10 results of 15 Recipes

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Roasted Roots & Greens

Roasted Roots & Greens

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A savory semolina based south indian breakfast dish

Crepes Batter (Jam Filled)

Crepes Batter (Jam Filled)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Savory French Onion Soup

Savory French Onion Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

Savory Meat Strudel

Savory Meat Strudel

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.

Warm Mushroom Salad

Warm Mushroom Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.

Sausage Biscuit Sandwiches

Sausage Biscuit Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

What makes these breakfast sandwiches special is a combination of cream cheese and raspberry jam, which is spread generously on the biscuits. The sweet and savory elements work so well. I've also tried these sandwiches with peach and blackberry jam, both…

Crockpot Chicken

Crockpot Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is one of my favorite things to make for a Sunday dinner. One, it is easy. Two, it is yummy and makes great leftovers. Three, it reminds me of Thanksgiving (in a lot less time!) I make several variations to this recipe depending on what vegetables i…

2 results of 2 Blogs

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

Savory Tv

http://www.savory.tv

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Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.

10 results of 1,031 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Potato Pancakes

posted August 16, 2010 in Frugal Antics of a Harried Homemaker

When I was a little girl, my mom used to make potato pancakes every once in a while.  My dad always put maple syrup on them and treated this savory dish as a regular pancake.  Always wanting to be like my Daddy, I put syrup on them too....a (read full article)

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon  - and I am one of them.  Some will document the (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Reviews

posted August 14, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays freshe (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag

posted August 13, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffe (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Repost – Baked Salmon with Blueberry Sauce

posted August 12, 2010 in Guilty Kitchen

Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)

Szechuan Cucumber Pickles & Sesame Noodles

posted August 11, 2010 in Carol Egbert

(read full article)

Szechuan Cucumber Pickles & Sesame Noodles

posted August 11, 2010 in Carol Egbert

(read full article)

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