Search Results: Savoury
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1 result of 1 Recipes
Paneer & Pepper Quiche
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my…
2 results of 2 Blogs
Stumptown Savoury
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| User Rating: | |
Stumptown Savoury feature traditional recipes interspersed with improvisational and artisanal cooking techniques and descriptions.
La Mia Vita Dolce
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La Mia Vita Dolce is a food & life blog that includes food photography and recipes from sweet to savoury.
10 results of 270 Blog Posts
Fouacé and Rillettes.
I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)
Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries
Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)
Daring Cooks - Pierogi
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
MODERN ROSE WINES.
Refreshing, dry, cool roses are in, and millions enjoy it throughout the summer. Although, at least in North America, roses fell by the wayside in the last 20 years, now they seem to have staged a comeback. Sweet, fizzy roses packaged in attractive (read full article)
'Au Lait' Bread 欧蕾面包
I came across this "oleh bread" recipe at Sonia's blog. The word "oleh" is her direct translation from its Chinese name "欧蕾". I later found out that "欧蕾" is a direct translation of "au lait" which means "with milk" in French. Anyway, I bookma (read full article)
Festive Food ~ Rakhi | Raksha Bandhan 2010
Dear All,Festive Food is back with Raksha Bandhan 2010 event again. It was like yesterday when myself and Purva started Festive Food Event to enjoy the joy and happiness of all the festivals around us and it's already been 2 years... The bo (read full article)
Abalone Noodle Soup
Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)
Baked Grand Marnier and Raspberry, Vanilla Custard Cups
Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)
Broad Bean Couscous
I've been eating lots of broad beans recently at restaurants but have never cooked them myself, so I thought I'd give it a go. I decided to toss them with some couscous and serve with the spiced roast lamb I made. The beans reminded me of edamame be (read full article)
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