Search Results: Scallions (green Onions), Chopped
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10 results of 752 Recipes
Jalapeno Red Bean Salsa
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…
Lemongrass Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…
Black Beans & Green Peas with Rice & Barley
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo
Broiled Fish
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.
Fresh Tomato Veggie Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is a simple and delicious soup that is so satisfying. Enjoy!
Beef and Bean Enchiladas
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine
Tofu Pad Thai Recipe
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
a tofu based thia pad recipe
Chicken Fried Rice
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself
Spicy asian noodle salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…
Moroccan Chicken and Couscous
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.
5 results of 5 Blogs
EcoMeg
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| User Rating: | |
An informative blog about green living, healthy cooking and organic gardening.
The Green Foot
http://thegreenfoot.blogspot.com
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| User Rating: | |
Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…
Healthy Green Kitchen
http://blog.healthy-green-lifestyle.com
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| User Rating: | |
Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.
Less Mean, More Green
http://www.less-mean-more-green.com
| Blog Rank: | |
| User Rating: | |
Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.
10 results of 21 Blog Posts
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
SOUP ANYTIME
I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)
Tahini Dressing
Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots o (read full article)
CSA Week 2 Update 6/17
I was out of town Wednesday through Friday, so DH picked up this week’s share. Left to Right: Spring turnips, rhubarb, green onions, frisee, Napa cabbage (also called Chinese cabbage), kohlrabi, kale, and Swiss Chard. Not Shown: 2 heads of lett (read full article)
Maryland Smoked Salmon with Wild Mushrooms
Ingredients: 2 large fillets of smoked salmon 6 spring onions, chopped 1 red chili, chopped 1 green chili, chopped 1 roasted red pepper skinned and de-seeded, diced 300 g fish stock 1/2 tsp fennel seed 6 peppercorns 2 to 3 ounces heavy cream Directio (read full article)
Lamb Chop Curry
Don't touch that dial!! It's really very good. Try it with eggplant sometime. Making it with beef would be a cultural faux pas. Maybe pork. Start by making an Indian Raita.Indian RaitaA raita is a liquid salad - yogurt, cucumber, some spices, even th (read full article)
DELICIOUS DUMPLING WITH HOT DIPPING SAUCE
I want to say I am so sorry that I missed the day 14th to wish all my friends who are celebrating Chinese New Year. Any way A Very Happy Chinese New Year to you all. May God bless you and all your loved one’s health , wealth, love and happiness. (read full article)
Warm Quinoa Salad with Shrimp and Asparagus
So, I was probably the last one to find out it is pronounced "keen-wah," and that it contains more protein than any other grain. You guys all knew that already, right? I just knew that it tastes dang good, and whenever I have had one too many Maple B (read full article)
Yogurt Marinated Chicken Thighs on Cilantro Scallion Rice
This is the most delicious thing I've made in months. I knew I was onto something when I drooled a little just pulling the raw chicken from the marinade, but holy hell this is delicious. I'm not even sure I what I like better - the chicken or the ric (read full article)
Couscous (so nice they named it twice)-Stuffed Peppers
I’m hardly the target demo for Real Simple magazine (ads for anti-aging creams, anyone?), but I love it dearly. In the January issue, there is a quick and dirty recipe for couscous-stuffed peppers. It’s a refreshing spin on the tradit (read full article)
10 results of 17 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
The worlds coolest apple!
Posted by rebeccasubbiah in General Discussions | 2 years ago
1 year ago
Regional & Local Delicacies
Posted by sugarpies in General Discussions | 1 year ago
2 years ago
GAME: It's Your Food Competition Show!
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
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