Search Results: Scallions – Chopped
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10 results of 602 Recipes
Shrimp Fra Diavolo
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine
Fresh Tomato Veggie Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is a simple and delicious soup that is so satisfying. Enjoy!
Shrimp, Sausage & Spaghetti
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is such a very satisfying meal along with a crusty loaf of bread and a red checkered tablecloth! Enjoy!
Spaghetti with a “Light Mushroom & Scallion Alfredo”
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine
Ginger and mushroom chicken soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This soup is well worth the while to make. It will warm the whole family. Enjoy with Love, Catherine
Black Beans & Green Peas with Rice & Barley
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo
Wok–N-Roll Soup!!
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo
Mushroom & Onion Omelet
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine
Cabbage Soup!
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo
Stuffed Pork Rib End
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is such and tasty and festive meal. Enjoy!
10 results of 140 Blog Posts
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Chilled Avocado Cucumber Soup
I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of "I like that soup!" and "wow, she (read full article)
CEiMB: Chicken with Warm Tomato-Corn Salad
I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club. My goal was to pick something that really embraced summer, yet was light and simple. I was able to pick up almost everything I (read full article)
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Noodles with Sauteed Shrimp and Cilantro
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
cheesy bacon muffins
I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per usual, (read full article)
Coleslaw with Fennel
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size. FOR PRINTABL (read full article)
A Birthday and Fresh Peach Salsa
TBHITW had a birthday this week.He is the hardest man in the world to buy a present for or to surprise. Really, he is. It's not that he HAS everything - it is that he doesn't WANT anything.This year I was bound and determined to give this wonderful m (read full article)
Kohlrabi with Peas and Potato
Although I normally eat kohlrabi raw, I had to try this recipe from Simply in Season. I discovered that I like it cooked as much as raw! FOR PRINTABLE VERSION CLICK HERE: Kohlrabi with Peas and Potato 1/2 cup onion (chopped; I substituted a handful (read full article)
SOUP ANYTIME
I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)





