Search Results: Scallions-sliced
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10 results of 350 Recipes
Mushroom & Onion Omelet
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine
Beef and Bean Enchiladas
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine
Quick & Easy Fettuccine Alfredo
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy, delicious and satisfying. Enjoy with Love, Catherine xo
Ginger and mushroom chicken soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This soup is well worth the while to make. It will warm the whole family. Enjoy with Love, Catherine
Cabbage Soup!
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo
Muffin Tin Crab Cakes
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.
Spaghetti with a “Light Mushroom & Scallion Alfredo”
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine
Shrimp Fra Diavolo
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine
Stuffed Pork Rib End
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is such and tasty and festive meal. Enjoy!
Chicken Strips with A Spiced Mango Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
10 results of 121 Blog Posts
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Chilled Avocado Cucumber Soup
I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of "I like that soup!" and "wow, she (read full article)
Crispy Orange Chicken
I borrowed this recipe from one of my blogging friends, Mary Beth at Dunkin Cooking The Semi-Homemade Way and it was a huge hit! The homegirlz fussed at me when they went looking for leftovers for lunch the next day and there were non (read full article)
Okra Curry
“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)
CEiMB: Chicken with Warm Tomato-Corn Salad
I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club. My goal was to pick something that really embraced summer, yet was light and simple. I was able to pick up almost everything I (read full article)
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Noodles with Sauteed Shrimp and Cilantro
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
Shrimp and Andouille Sausage with Grits
Okay, so I've been very good and patient -- I haven't posted yet another recipe for shrimp and grits in ages and ages. Well, not since May, when I put up the post on shrimp and grits with artichoke hearts. But I can't help it. I'm married to a Sou (read full article)
cheesy bacon muffins
I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per usual, (read full article)





