10 results of 535 Recipes

Seared Scallops and Crispy Procuitto

Seared Scallops and Crispy Procuitto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 20 Minutes

a really excellent scallop recipe

Mango Scallop Salad

Mango Scallop Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a light, quick dish that\'s perfect for warm spring nights (or cool ones!). It\'s super healthy, having only 1 tsp. butter and an avocado for fat.

Black Bean, Feta, Corn Salsa Recipe

Black Bean, Feta, Corn Salsa Recipe

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…

Sweedish Apple Pie

Sweedish Apple Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This recipe was given to me by a wonderful lady who brought it to my home to share with our friends. It was so delicious that she gave all of us the recipe. When my friends parents got married, her father's mother gave the recipe to her mother. They ha…

Cherry Cheesecake

Cherry Cheesecake

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.

Traditional Southern Cornbread

Traditional Southern Cornbread

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

meat loaf preparation

meat loaf preparation

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is not a recipe but some great advice from a short order cook in a diner

Spiced Pecans

Spiced Pecans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!

Easy Polenta

Easy Polenta

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…

Lighter General Tso's Chicken

Lighter General Tso's Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

10 results of 60 Blogs

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Ask Ms Recipe

http://askmsrecipe.com

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A blog like no other where you get free recipes and your recipe questions answered too. I share a few kitchen and cooking tips too.

My Passionate Soul's RECIPE

http://mypassionatesoulrecipe.blogspot.com/

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It started as a hobby, later on it became my passion. I am going to share with you simple things how to treat yourself with delicious creations. Foods that are easy to prepare that you would love to try it for yourself.

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Jackie Cameron's Hartford House Recipe Collection

http://blog.hartford.co.za/hartford-recipes/

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Innovative new recipes from Hartford House head chef, Jackie Cameron.

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

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A collection of best picture recipe

10 results of 46 Blog Posts

BBQ Makes Everything Better

posted August 16, 2010 in BBQ Party

Related Posts:BBQ Makes Everything BetterBBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chi (read full article)

Wiener Schnitzel Recipe

posted August 14, 2010 in The Foodist a Foodies Delight

Wiener Schnitzel is a famous recipe from Austria and means a breadcrumbed and fried, thin veal scallop. As the name Wiener Schnitzel is protected, it has to be done with ...Read more... (read full article)

BBQ Makes Everything Better

posted August 10, 2010 in BBQ Party

Related Posts:BBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chicken BBQ RecipeBBQ Grill-Ro (read full article)

Grilled Watermelon and Seafood Skewers

posted June 29, 2010 in The Skinny Fight

It's Tuesday and that means another watermelon recipe to add to the New Month New Food series. Did you try the Watermelon Soufflés or Watermelon Agua Fresca recipes featured early in the month? Cookouts are difficult for those of us that avoid mea (read full article)

Scallops and Parsley Pasta

posted June 23, 2010 in Aroma Cucina

  Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached.  They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)

Southern Maryland Scallop Seviche Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)

World Recipe of the Day

posted June 08, 2010 in Plentyonyourplate

Image by ulterior epicure via Flickr POYP loves scallops, particularly Scallops au gratin, a dish that he tasted first in Italy. So here’s something POYP found on a Recipe forum that was just inviting to share… TA (read full article)

Shacha Fried Bee Hoon

posted May 20, 2010 in Pig Pig's Corner

I've finally finished my Shacha sauce! I'm marinating some beef for a stir-fry tonight. Glad in a way, as I normally have many opened bottles of sauces used only a few tablespoons. If I were to go through my pantry and fridge now, I'd find a few expi (read full article)

As chic as a Chanel dress – Sea scallop on green apple with vanilla oil

posted May 06, 2010 in Citron et Vanille

Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)

As chic as a Chanel dress – Sea scallop on green apple with vanilla oil

posted May 06, 2010 in Citron et Vanille

Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)

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