10 results of 13 Recipes

Molten Chocolate Cakes

Molten Chocolate Cakes

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Shrewsbury Cakes (Original Recipe)

Shrewsbury Cakes (Original Recipe)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Tilapia Mint cakes

Tilapia Mint cakes

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Ernestine's Easy Crab Cakes

Ernestine's Easy Crab Cakes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I take this recipe from my blog, using leftovers I create a delicious appetizer.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Baker's cookies from Bologna (Italy)

Baker's cookies from Bologna (Italy)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 20 Minutes

These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Muffin Tin Crab Cakes

Muffin Tin Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.

9 results of 11 Blogs

ALL ABOUT CAKES

http://www.dcroseallaboutcakes.blogspot.com

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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

CAKE DECORATING | Decorated cakes

http://goodcakedecorating.blogspot.com

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Straightforward Guide about cake decorating. Read the cake decorating tips.

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Decapitated - foodblog

http://mestattua-teuraslihaa.blogspot.com/

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Freaking great foods and tasty cakes in every post! Each post is written in finnish, so google translator helps you if you don't understand finnish language :) Eat, think, sleep, repeat! Heading for decapitation ;)

Feeding the Ravenous Horde

http://feedingtheravenoushorde.blogspot.com

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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…

Pionilaakso

http://pionilaakso.blogspot.com

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Cake blog. You can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos!

Dolcitorte.it

http://www.dolcitorte.it

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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 70 Blog Posts

The Hulk Goes Incredible, Again!

posted August 11, 2010 in cakelava - Musings From Cakeland

Hulk photo above by cakelavaWe had some fabulous cakes to make over the weekend, and one Incredible cake! This was Rick's second standing up sculpted cake of The Hulk and it was just as massive as the first one. Combined with a number of wedding ca (read full article)

Rick Reichart's Second Class at Icing Inspirations in Ontario, Canada 2011

posted August 04, 2010 in cakelava - Musings From Cakeland

Images courtesy of Rachel Robertson Photography In late June we announced that Rick Reichart would be making his teaching debut at Icing Inspirations in Kitchener, Ontario, Canada in March of 2011. Four days later, the first class sold out and a wai (read full article)

Yoda Cake

posted August 03, 2010 in cakelava - Musings From Cakeland

The Force was definitely with Rick last week, as all the stars in the galaxy lined up and granted him one of his cake wishes -- to make a full body STAR WARS Yoda cake. Rick has been wanting to make a Yoda cake for a while. He's come close a number (read full article)

Hawaiian Family Vacation 2010

posted July 30, 2010 in cakelava - Musings From Cakeland

On the day after Food Network Challenge - "SpongeBob Birthday Cakes" aired for the first time in April, we were contacted by a woman whose daughter saw Rick on TV and wanted to order a special cake to celebrate their family vacation to Hawaii. She t (read full article)

Chinese Takeout Boxes Wedding Cake

posted July 06, 2010 in cakelava - Musings From Cakeland

For our Fourth of July holiday weekend we saw dragons, lions and chinese takeout boxes, elegant retro styling with unusual shapes, and lots of pretty flowers. In other words, we spent the entire weekend working, but made some cakes we are very proud (read full article)

Dr. Seuss Cat in the Hat Cake

posted July 01, 2010 in cakelava - Musings From Cakeland

We were so excited when we got the order for the Dr. Seuss and Cat in the Hat themed birthday cake! We had worked with the client before on an Elmo and Sesame Street cake for her other son and wanted her to be just as happy with this one. We knew f (read full article)

Hot Tub Wedding Cake

posted July 01, 2010 in cakelava - Musings From Cakeland

The way the hot tub wedding cake evolved was an interesting process. Miwa and Darnell originally wanted a traditional wedding cake with a tropical design. They requested to have the cake be mostly white with some plumeria flowers. We came up with (read full article)

Aloha, Canada! Classes with Rick Reichart at Icing Inspirations

posted June 28, 2010 in cakelava - Musings From Cakeland

Images courtesy of Rachel Robertson PhotographyFor the past several years we have received regular requests from fellow cake artists asking if Rick is teaching classes anywhere. We are absolutely thrilled to announce that Rick has decided to take th (read full article)

iPhone Wedding Cake

posted June 25, 2010 in cakelava - Musings From Cakeland

It was merely a coincidence that just days before the release of the new iPhone we would be making a wedding cake in the same theme. Our couple got married last weekend and had two cakes, an elegant fondant wedding cake with handcrafted flowers and (read full article)

M1 Garand Rifle Cake

posted June 21, 2010 in cakelava - Musings From Cakeland

I can always tell when a cake is being made for a collector by the way the order is placed. For the cake above, the client requested "I would like a cake in the shape of an M1 Garand". She didn't say "a cake in the shape of a gun" or "a cake in the (read full article)

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