Half Hour Meals

1 result of 1 Recipes

Starbucks type Pumpkin Bread

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Prep Time:	10 Minutes
Cook Time:	50 Minutes

This search for the closest recipe we could find for Starbucks Pumpkin Bread came about a dear friend of my oldest daughter who both a slice for my youngest one. My little squirmier LOVES this bread, but I came to find out the older one also does much lik…

4 results of 4 Blogs

Great Food A Millennial Perspective

http://www.bigdee32.blogspot.com/

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Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own…

recipes2share

http://www.recipes2share.com

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Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.

We believe in quality so all recipes have been pers…

Yummy-as-can-be

http://yummyascanbe.info/

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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…

A Love Affair with Singaporean Food

http://greedyglutton.blogspot.com

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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.

10 results of 642 Blog Posts

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start. In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27. It& (read full article)

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

Mashed Squash

posted August 16, 2010 in Nutritioulicious: Nutritious and Delicious

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Marshmallow Chocolate Pie

posted August 15, 2010 in chessecake for all

I bet that by the end of Ramadan, Ramadan treats section will be full of recipes .. or maybe overflowed! In my personal dictionary, fasting means craving for sweets, chocolate, desserts and anything contains a lot of sugar .. Originally, Ramadan is (read full article)

Jalebi and a giveaway

posted August 15, 2010 in Snacksgiving

For those who missed out on my last giveaway, here is a chance to win a gift voucher again. CSN stores have offered another chance to our readers to win a £60 gift voucher that can be used on one of their 6 UK websites. They have a huge collection o (read full article)

Lijit Search Gadget Is Better for Blogger Blogs Than Google Search Gadget

posted August 14, 2010 in EcoMeg

If you've been frustrated with the inadequacy of the Google Custom Search gadget that is part of the basic gadget array in Blogger, as I have, you'll want to read on. I'd often use it to try to... [[ This is a content summary only. Visit my we (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Greek Yogurt Pancakes

posted August 13, 2010 in Pots and Plots

I did a big cleanout of the fridge. See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)

Graham Elliot @ Lollapalooza

posted August 13, 2010 in LookyTasty.com

Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)

A Global View of Innovative, Tasty New Food Products

posted August 13, 2010 in Nutrition Unplugged

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)