Search Results: Seasonal Eating
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10 results of 49 Recipes
Lisa's Simple Snack Bites
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a very good snack, I started eating when I wanted to cut down on eating so much ice cream and sweet things. Eating the graham cracker snacks has helped me to cut way down on eating sweets, I eat just enough to satify my sweet tooth, it leaves me…
Holiday French Toast
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This seasonal dish is perfect for friends and family gatherings during the holidays. It's prepared the night before and baked in the morning, making you look like a magician in the kitchen.
Apple & Cinnamon Stuffed Pork Tenderloin
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Here is an excellent fall dish that takes advantage of a seasonal fruit, apples, with a great pairing in pork tenderloin. This dish is great for the barbecue, but you could also oven roast it if you choose.
Steamed Sea Bass and Spinach
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Chocolate Eclair Ring
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is perfect for the holidays! I've been making this for several years and it is always a hit. To give it some color around the holidays, sprinkle the icing with seasonal nonpareils before the icing dries.
Fruit Salsa with Cinnamon Chips
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!
Wasabi Cheesecake
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…
Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo
Lentil Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…
Oven Fried Onion Rings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine
10 results of 41 Blogs
Bok Choy Bohemia
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| User Rating: |  |
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
Nutrition Unplugged
http://www.nutritionunplugged.com
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Thoughts, opinions, musings and discussion about nutrition, food trends, diet myths, new products and fad-free healthy eating.
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
Moving & Eating
http://movingandeating.blogspot.com
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The journal of a gal on a six month trip to Hawaii to work on an organic farm.
The brio guy
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An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.
Simply Me: A Year of Eating Locally, Mindfully, Simply
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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Eating Places
http://eatingplaces.wordpress.com/
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In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please…
Natural Weight Loss Newsletter
http://www.naturalweightlossnewsletter.com
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Eating healthy nutritious food and getting the most out of simple exercise (walking and weights beat the heck out of starving and gym memberships every time in my book!) for long term weight loss.
10 results of 101 Blog Posts
Mashed Squash
The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)
Spaghetti Squash Primavera
Last week I told you all about summer squash — the different varieties, the nutritional benefits, and how to use it. I’ve also told you a little bit about some of the winter squash varieties. Surprisingly, the Barefoot Organics CSA grew winte (read full article)
Food Stories: Elvis Recipes, 3 chefs N 5 ingredients, ... The Art of Eating!
Chefs Challenge ~ 3 Fillmore Street chefs take the challenge of one basket of ingredients ~ "What happens when you get three chefs, one meal and a basket of five seasonal ingredients?" That was the... [[ This is a content summary only. Visit my web (read full article)
Full of Flavor and Healthy Too
Today I have a special guest post by a nutritioulicious™ fan who gets to try almost everything I make in the kitchen…my husband! ————————————————& (read full article)
Cooking from the Garden: A Cookbook Review & Giveaway
Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)
Simple Ways to Enjoy Strawberries
Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)
Farmers Market Finds: Summer Strawberries
Summer is the perfect time to buy strawberries! I recently went to the Union Square Greenmarket and found beautiful, bright red strawberries on many stands. I decided on two boxes from New Jersey for $9.00. The farmer at this stand told me that I got (read full article)
Using Summer Squash
Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)
Summer Squash Basics
One of the most common vegetables you’ll find at the supermarket or farmers markets during the summer is summer squash. Unlike winter squash, summer squash has a higher water content and is not a starchy vegetable, making it lower in calories. (read full article)
French Week
Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. (read full article)
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