10 results of 212 Recipes

Toni's Shrimp Marinade

Toni's Shrimp Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.

Pork Schnitzel

Pork Schnitzel

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Steak tidbits

Steak tidbits

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.

Spinach and Cheese Ball Appetizers

Spinach and Cheese Ball Appetizers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are a delightful appetizer or snack that is sure to please. Enjoy with love, Catherine (Adapted from Pillsbury Christmas 2009)

Penne with Artichokes and Sun-Dried Tomatoes

Penne with Artichokes and Sun-Dried Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…

Sweet and Sour Meat Balls

Sweet and Sour Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

My mother always made this. I don't know where she got it. Every time I serve this or bring it to a party, it gets rave reviews.

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish is simple, delicious and beautiful! Lots of Love, Catherine

8 results of 11 Blogs

Cookin' Canuck

http://www.cookincanuck.com

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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

A little bit of everything

http://greengirl-alittlebitofeverything.blogspot.com/

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dishes and baked goods made from scratch, all seasoned with love

10 results of 91 Blog Posts

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

Souper Saturday!

“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water (read full article)

Pain is Temporary. Accomplishment is Forever!

posted July 27, 2010 in Iowa Girl Eats

Well the heat index was 101 when I got off work today but, gosh darn it, I was going to RUN! So I did – 3 miles in the blazing sun. It was just as you imagine it would be. Brutal. Insane. Stupid hot. But as I was pacing around my cool basement (read full article)

Garlic Chicken Fried Chicken

posted July 05, 2010 in Beautiful Life

If you like Chicken Fried Steak, you’ll love this recipe. It’s basically the same method but we’re using chicken breast instead. It’s absolutely delicious Servings: 4 Ingredients • 2 teaspoons garlic powder, or to taste • 1 teaspoon (read full article)

How to Make Fresh Italian Breadcrumbs

posted June 21, 2010 in Simple Italian Cooking

OK, OK I hear you… sometimes is just easier to buy breadcrumbs at the store.  I agree.  But you might be surprised that many Italians make their own fresh breadcrumbs more often than you might think. The ironic thing is, Italians typically ju (read full article)

Parmesan Crusted Chicken

posted June 18, 2010 in Goddess of Cooking

Chicken is a huge staple in this house. My husband isn't as crazy about a nice juicy steak as I am so chicken is the dish of choice. I struggle sometimes to find new ways to prepare it. Chicken is a great protein. It's low in fat, and mild in flavor (read full article)

Crock Pot Chicken Parmigiana

posted June 13, 2010 in The Crock Pot Blog

This crock pot recipe is a version of the classic Chicken Parmigiana originating in southern Italy. What You Need: 4 chicken breast halves, skinless, boneless 1 egg 1/2 tsp salt 1/4 tsp pepper 1 cup dry bread crumbs, Italian seasoned if possible 1/2 (read full article)

Turkey Meatballs

posted May 30, 2010 in The Crock Pot Blog

This recipe makes a great appetizer or party treat. What You Need 1 1/2 c of your favorite barbeque sauce 10 oz apple jelly 2 tbsp tapioca, optional, to thicken sauce 1 tbsp vinegar 1 egg, beaten 1/4 c seasoned bread crumbs, fine 2 tbsp milk 1/4 tsp (read full article)

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