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10 results of 77 Recipes
Taco Chicken
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This easy chicken dish gets its "zip" from a delicious combination of taco seasoning, tomatoes and honey. Your kids will love it!
Taco Burgers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Happy Saturday! We really have been on a burger kick lately! However, most of our burgers have been a bit boring. I decided that we needed to spice up our buns with a taco burger. This is a super easy recipe and tastes great. We used salsa, guacamole, che…
Heart-Shaped Valentine's Day Ravioli
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 45 Minutes |
Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.
Wayland Crab Cakes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Fish N' Chips with Lemon Thyme Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…
Mama J's Ham and Potatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A quick hearty dish that is easy to make.
Keem's Koho (Salmon) Kookery
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…
Randy's Faux Crabcakes
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
With crabmeat getting so exspensive this is a really good alternative.
Sweet Potatoe Fries
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I got this when I belonged to WW. I have enjoyed and my children love it.
Easy Lasagne
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
A quick lasagne main dish meal that can be served with a green salad and garlic bread.
10 results of 1,418 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Chili Boccoli
Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers. A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
TZATZIKI SAUCE
Ingredients 1/2 cup seeded, shredded cucumber 1 teaspoon salt 1 cup plain yogurt 1/4 cup sour cream 1 tablespoon lemon juice 1/2 tablespoon rice vinegar 1 teaspoon olive oil 1 clove garlic, minced 1 tablespoon chopped fresh dill 1/2 teaspoon Greek se (read full article)
Sunday Night Blues
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
Seafood Grilling: Twice a Week
Related Posts:Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round GrillingNantucket Off-Shore Nantucket Single Serve, Seasoning for Grilling Seafood, 0.3-Ounce Packages (Pack of 18)Rub With Love Seafood Rub by Tom DouglasTuscan Nectar R (read full article)
BBQ Pork Tenderloin With Pineapple Mango Salsa Recipe
Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)
BBQ Pork Chops and Sweet Onions Recipe
Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
You Know You’re From Iowa When…
They say nothing in life is free. Well, whoever said that should come to Iowa, because we’ve got all the local sweet corn you can eat for ZERO DINERO. It’s true – this afternoon Ben and I hit up the Adel Sweet Corn Festival boas (read full article)
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