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Sweet Potato Et Cetera Soup Puree

Sweet Potato Et Cetera Soup Puree

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

I started ordering from local-foodie soup creator, The Soupergirl. Her sweet potato soups inspired me to create my own, and I think it's one heck of an awesome creation that changes every time on the basis of what I have in my fridge when I make it.

10 results of 20 Blogs

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

Whimsical Foodie

http://whimsical-foodie.blogspot.com/

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A growing collection of recipes and craft related articles.

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

Seattle Palate Food Blog

http://SeattlePalate.com

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The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With recipes, restaurant reviews, and food musings.

A Self-Confessed Foodie

http://ladyriposter.blogspot.com

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My love of food, shared with the world.

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

A Foodie's Quest

http://www.afoodiesquest.blogspot.com

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Trying to find seasonal and local ingredients for the plante'S and your health.

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 37 Blog Posts

A Foodie's First!

posted July 24, 2010 in A Foodie's Quest

I have a CD of Raj Patel's Seattle conference to give away. It is unfortunately not the entire book Stuffed and Starved on CD, but merely a 50 minute lecture. It is, however, a very enlightening and entertaining lecture on the importance of being con (read full article)

7 Gift Ideas for the Foodie Host

posted July 21, 2010 in Essentially Entertaining

Heading to a dinner party or other occasion where the host is a gourmet or fellow foodie?  Practicing the art of being a gracious guest, and looking for an appropriate host gift? (See prior post, The Art of Being a Gracious Guest as neede (read full article)

Champagne Mangoes (Farmers Market Find)

posted May 29, 2010 in Seattle Palate Food Blog

I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)

Champagne Mangoes (Farmers Market Find)

posted May 29, 2010 in Seattle Palate Food Blog

I suppose to classify this as a “farmers” market find is a little bit of a white lie, unless of course you live in Central Mexico. Then you will be able to find these gems at your local farmers market. For the rest of us, it’s off to Whole Food (read full article)

Sichuan Pork Noodles (Week Night Recipe)

posted April 29, 2010 in Seattle Palate Food Blog

So I may have mentioned that I wasn’t really cooking anymore. *blushing* Yes, the skin on my knuckles has grown back, my finger nails are long, and my tongue is not completely burned. It’s wonderful. Well, wonderful except that I’m not cooking (read full article)

Tulip Festival! (Seattle foodies)

posted April 15, 2010 in Seattle Palate Food Blog

So a confession up front: this post has nothing to do with food. But man oh man, do I have a treat for you! I am consistently surprised (and a little bummed) that it’s not my culinary explorations that readers ask me about. It’s SUE!. Tha (read full article)

Epic Ales: Featured Brewery 4/10

posted April 14, 2010 in Wine and Beer of Washington State

They say “good things come in small packages” and that certainly applies to Epic Ales. Epic Ales are crafted in single barrel batches in a tiny 180 square feet brewery by a man that will not be challenging Sultan Kosen for the tallest man in the (read full article)

Epic Ales: Featured Brewery 4/10

posted April 14, 2010 in Wine and Beer of Washington State

They say “good things come in small packages” and that certainly applies to Epic Ales. Epic Ales are crafted in single barrel batches in a tiny 180 square feet brewery by a man that will not be challenging Sultan Kosen for the tallest man in the (read full article)

Roasted Beef Tenderloin with Three-Herb Chimichurri Sauce ( week night recipe)

posted April 01, 2010 in Seattle Palate Food Blog

Maybe it’s my brief (albeit lackluster) career as a graphic designer, but I am completely enamored by color. Given that, it’s no surprise Seattle has been a good fit for me – it’s a Technicolor city. Even in the dead of winter, everything is (read full article)

new home. new kitchen.

posted March 29, 2010 in I Heart Beets

my excuses for a severe lack of cooking and food blogging: 1. end of an intense winter quarter (but only one more quarter to go until graduation!)2. moving to a new home and kitchen (followed by o.c.d. cleaning of my previous kitchen!)3. nasty stomac (read full article)

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