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di Beny e Marty dal blog Naso da tartufo Ingredienti: Base: 4 uova 500 g farina 100 g maizena 1 bustina di lievito 150 gr di olio di semi 2 bicchieri di latte 270 gr di zucchero mischiate tutto e cuocete a 180° 25-30 minuti Farcitura crema pastic (read full article)
Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)
They don't make pork like they used to. Modern pork is raised lean for health reasons but in the process a lot of flavor got lost. But there are ways to make up for the lack of intrinsic flavor, like this simple Tuscan method for making pork ch (read full article)
(polpette di alici al forno)Le polpette di alici, sono un delizioso secondo di pesce, ma anche uno sfizioso finger food. Sono semplici e facili da preparare, se poi vengono cotte al forno hanno pochissimi grassi e possono essere preparate in anticipo (read full article)
Dear Readers,I would like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would any other cookbook. The trouble is, the chronological structure of a blogging sit (read full article)
Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is little known outside Italy or, for that matter, little seen outside Naples itself. And, for reasons I cannot quite figure out, it di (read full article)
If you've been reading this blog lately you may be wondering if we've been switching themes on you. Well, it's true that summer somehow brings out the experimental side of my otherwise rather staid culinary character. But, fear not, gentle reader, Me (read full article)
We hosted a block party on the 5th of July and I was casting around for inspiration when I hit upon a great post on barbecue by my fellow blogger Drick of Drick's Rambling Cafe. Drick is from Alabama, where they know a thing or two about real barbecu (read full article)
Condividi su Facebook!Ingredienti: 200 g di panna fresca 350 g di latte 4 tuorli 100 g di zucchero 8 g di colla di pesce 1 stecca di vaniglia (oppure 2 bustine di vanillina) PREPARAZIONE Il budino alla vaniglia è un delizioso dolce al cucchiaio, (read full article)
For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista, mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, (read full article)
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