10 results of 19 Recipes

Daikon Salad

Daikon Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Delicious, healthy and my fav salad from "Nihon Mitai" sushi bar menu. Here is a recipe of this famous salad garnished in my way.

Pinchitos de pollo (spanish chicken kebabs)

Pinchitos de pollo (spanish chicken kebabs)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Spanish kebabs, originating from the moors. Typically served as a taps, but just as good as a main meal too. Moist & succulent, the secret to the delicious flavour is in the spice mix.

Bacon Flavored Asparagus Medley

Bacon Flavored Asparagus Medley

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.

Sweet Corn Muffins

Sweet Corn Muffins

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

MeMe's Cream Cheese Pound Cake

MeMe's Cream Cheese Pound Cake

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Prep Time: 30 Minutes
Cook Time: 105 Minutes

This is a recipe I got from my elderly neighbor. She shared the recipe, but would never share the secret that made hers so much better than ours. After years of investigating...secretly of course, we found out and I will share with you. LOL

Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.

Pickled Red Beets

Pickled Red Beets

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Pollo al mattone

Pollo al mattone

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…

9 results of 16 Blogs

The Chocolate Cult

http://thechocolatecult.blogspot.com/

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A site dedicated to the exploration and ecstasy of chocolate. The Chocolate Priestess will lead "Saturday Sacraments" by taking the reader through the experience of one type of chocolate or one companies offering described in all five senses. Other p…

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Famous Secret Recipes

http://inauguralrecipes.blogspot.com/

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Cook famous recipes from the comfort of your home. America's Secret Recipes has famous and restaurant secret recipes. 2009 Inaugural Luncheon Menu and copycat recipes provided by America's Secret Recipes(newsletter) Enjoy1

Top Secret Restaurant Recipes for the Holidays

http://holidaysecretrecipes.blogspot.com/

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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Off The Menu

http://www.offthemenunow.blogspot.com/

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What will you find Off The Menu?
STARTERS: fun and unique recipes to inspire.
ENTREES: whatever you dream up! Submit a dish you'd like to see.
DESSERT: occasional restaurant reviews, travel, and as we like to call it food for thought content.

10 results of 57 Blog Posts

Adding Saucy to your Entertaining Style

posted August 07, 2010 in Essentially Entertaining

Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs.  We're going to explore versatility in (read full article)

DMANBURGER “Whitmans NYC”

posted July 14, 2010 in DMANBURGER

As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains:  Ma (read full article)

Retake Homemade: Thai Chicken Stir Fry

posted July 10, 2010 in Pots and Plots

Admit it.  You have a secret love affair with the greasy and overpriced takeout from your local Chinese or Thai place.  It’s okay, we all do.  But unless you’re one of the rare folks who order everything steamed and off the diet menu ( (read full article)

Bohemian…It’s So Secret…Nobody Goes There!

posted July 09, 2010 in Harriet Magpie

Blink and you’ll miss Bohemian, a hidden Japanese gem on Great Jones Street near Bowery. There’s no name on the outside of the restaurant, and you can’t see it from the street – it’s tucked away behind a butcher shop. (read full article)

Mission Menu Challenge Cook-off – Win $10k Kitchen Makeover

posted July 02, 2010 in Frugal Front Porch

This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine. Making homemade flour tortillas is one of those things I haven’t quite gotten the knack of…yet! Until I do, Mission flour tortillas is what I use w (read full article)

A Tale of Two Chicken Rices

posted June 27, 2010 in Tamarind and Thyme

We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)

SOULed Out, Kuala Lumpur

posted June 20, 2010 in The Food Talk

Address: No. 20, Jalan 30/70A, Desa Sri Hartamas, 50480 Kuala Lumpur. Reservations: 03 2300 1955 General: 03 2300 1929 Fax: 03 2300 1989 Email: yum_yum@souledout.com.my Official website: www.souledout.com.my Functions: 6012-361 652 (read full article)

How to Plan a Vegetarian Meal by Answering Three Easy Questions

posted June 01, 2010 in Herbivoracious

As a vegetarian, one of the things I hear all the time is "I'd like to eat less meat, but I just don't know how to plan a vegetarian meal". Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find (read full article)

Good Food Gatherings: in the Beginning...

posted May 31, 2010 in Essentially Entertaining

So many of you have asked about what we cook every week – whether we’re hosting a small gathering, family dinner/brunch or an impromptu dinner party. Overall, our focus is simply good food ~ straightforward recipes allowing us to take advantage (read full article)

Tournedos à la Plancha Sauce Béarnaise

posted May 21, 2010 in De vous à moi...

                  Je touche du bois... les températures élevées de ce matin sont de bonne augure, pouvu que cela dure! J'ai pris le risque de déjà acheter ma vi (read full article)

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