10 results of 38 Blog Posts

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

Pasta, pasta, and more pasta.

posted August 03, 2010 in Bok Choy Bohemia

There’s definitely been a trend lately….I’ve been making a lot of pasta.  First the breaded seitan made a repeat appearance as chicken parm: Next I decided to break into a jar of Thai Kitchen pad thai sauce that had been sitting (read full article)

Chicken Fried Seitan and Corn on the Cob

posted July 28, 2010 in Bok Choy Bohemia

There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives.  When you don’t eat steak, you simple (read full article)

Vegan BBQ Seitan Satay

posted June 27, 2010 in BBQ Gurus

Author: beyondthegarden Keywords: Added: June 27, 2010 (read full article)

The post-computer disaster food round-up

posted May 25, 2010 in Bok Choy Bohemia

First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food.  Then my computer started doing wacky things…bad wacky.  It got worse and worse until it hit rock-bottom, became completely useless, and I had to wi (read full article)

Vegetarian Giro d’Italia: Seitanstoofpot with Beer

posted May 10, 2010 in Veggin'

Today was the last stage in The Netherlands so I’m rounding out the recipes with a hearty soup called Seitanstoofpot with Beer. This dish was created to honor International Labour Day on May 1st, so it’s a Dutch homage to hearty factory (read full article)

Ginger Beef and a Sweepstakes Winner!

posted May 10, 2010 in Bok Choy Bohemia

Since I had (and still have) all that “beef” seitan from Cinco De Mayo, I figured it would be a good time to try a classic dish like ginger “beef” that I wouldn’t normally make, and it did come out pretty well.  I used (read full article)

What I ate for Cinco De Mayo

posted May 07, 2010 in Bok Choy Bohemia

First off, have you entered the giveaway yet?  Even if you don’t want to make creme brulee, who doesn’t want a culinary torch?  Trust me…that thing is just plain fun…think Veggie French Onion Soup…Scroll down two entri (read full article)

Vegan Campfire Stew w/ Spicy Seitan Sausage

posted April 20, 2010 in BBQ Gurus

Author: VegetarianLibrarian Keywords: Added: April 20, 2010 (read full article)

Very Veggie, Very Healthy, Very Spicy Hungarian Goulash

posted April 08, 2010 in Tasty Trix

I sampled some mighty tasty treats during my two days in Budapest, but one thing I craved that I couldn't have was some really spicy, fiery, paprika-loaded goulash. I'm not complaining, but the fact is, in Hungary, there is no such thing as a meatles (read full article)

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