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10 results of 94 Blog Posts
Sauteed Zucchini with Cumin
This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
{ recipe } Orange-Glazed Olive Oil Cake with Fleur De Sel
This recipe is excerpted from the book The Perfect Finish, by Bill Yosses and Melissa Clark ~ a collection of Yosses' fabulous recipes adapted for home bakers. (read full article)
{ recipe } Orange-Glazed Olive Oil Cake with Fleur De Sel
This recipe is excerpted from the book The Perfect Finish, by Bill Yosses and Melissa Clark ~ a collection of Yosses' fabulous recipes adapted for home bakers. (read full article)
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
7 Gift Ideas for the Foodie Host
Heading to a dinner party or other occasion where the host is a gourmet or fellow foodie? Practicing the art of being a gracious guest, and looking for an appropriate host gift? (See prior post, The Art of Being a Gracious Guest as neede (read full article)
313. Old But Handsome
On Tuesday evening, my 5 year old 'Cendol' Ice Machine got a new look!Why, because my son-in-law came home on that evening and asked if he could paint my ice machine with another colour! I said,' Of course Ok!'.So, he set off to work immediately. (read full article)
World Cup Final Eats
It’s a difficult thing, knowing what to cook for the World Cup final. It is so very hot here in France at the moment, that even boiling an egg sends the kitchen into over heat mode – not to mention the cook as well. I have decided on some (read full article)
Recipe: Onion Tart, or Tarte à l’Oignon
Onion Tart, or Tarte à l’Oignon, or Zeewelkueche, or Zeewelwaïa Adapted from ‘Petit Recueil de la Gastronomie Alsacienne: 75 Recettes Simples’ 250 g. de pâte brisée/ 500 g. d’oignons /100 g. de lardon fumés/ 2 dl. de crème/ 2 dl. de lai (read full article)
Fig, Serrano and Bocconcini Bruschetta
I have been the laziest cook lately. For the last few weeks as this blog will attest I have had minimal time in the kitchen. Actually it hasn’t been intentional at all, I’ve just been so busy lately. We are desperately trying to find a h (read full article)
Spicy Nori Popcorn Seasoning - Recipe
Spicy nori furikake seasoning for popcorn I apologize that it has been a little quiet here at the veg shed, and it probably will be hit and miss for the next few weeks, as family priorities and enjoying the summer take precedence over late night bl (read full article)



