Search Results: Self Rising Flour
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10 results of 364 Recipes
Blueberrie Cobble
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My mom taught me to eat my veggies, which got me looking. I found this dessert and it is now my favorite!
Easy Biscuits For Two
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is an easy to make quick bread for two. With only 2 ingredients, it is fast and simple, and the end result is delicious. The only thing that can make it better is to fill it with plenty of butter.
Easy Pound cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
Super easy bunt pan pound cake. Quick to make but tastes delicious and can be paired with any kind of fruit for a nice, light snack.
Peanut Butter Bar
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My grandmother used to make this when I was a kid. She later gave it to me and no idea now where she got it or if she made it up. If you love peanut butter, you'll want to hide this to yourself. lol
Traditional Southern Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Bone Suckin' Cheddar Biscuits
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
For breakfast, lunch or dinner. You are going to love these!
Salmon Crouquette
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
this is a good dish for appetizers or great as a main dish with rice and a lite salad, steamed vegetables, or vegetable soup( succotash for me).
New Fried Chicken Wings
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!
Jan's Mexican Cornbread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
Black Beans Curry
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…
9 results of 9 Blogs
Amy's favorite food products
http://amysfavorites-waylandcook.blogspot.com/
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I pick a food related product and do a review on it. It can be anything as long as it is used in the kitchen. From books, to food it self.
flour on her nose
http://flouronhernose.blogspot.com
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The culinary escapades of a 19 year old college student just trying to get through.
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
A Self-Confessed Foodie
http://ladyriposter.blogspot.com
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My love of food, shared with the world.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Eats & Everything.
http://eatsandeverything.blogspot.com
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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Neo-Homesteading
http://www.neohomesteading.com
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A homemakers story of culinary gratification and self-sufficiency
Kopiaste to Greek Hospitality
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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.
10 results of 54 Blog Posts
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)
My Favorite Biscuits
I'm not known for making pretty biscuits, but that has changed since I stumbled on to this recipe that I had written down on a piece of paper some time back. I'm pretty sure it's from "Down Home with the Neely's". I have now sworn off tho (read full article)
Lemon Ricotta Tea Cake For Summer
I love this cake as I found this delicious tangy cake on creampuffs in veince's table I decide to try this. I was just in love with this cake because of its simplicity and ricotta and lemon sounds great. I can bake and Eat this cake daily if you (read full article)
Chocolate Mud Cake, Dark Chocolate Ganache and Sweet Glazed Cherries
I was entertaining over the weekend and wanted to make an extra special chocolate dessert, something simple yet luxurious. Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache would be perfect. When I was flipping through Donna’ (read full article)
Sour Cream Coffee Cake
Here is a fantastic coffee cake recipe from Ina Garten. She has always been one of my favorites. I love her recipes, and this one is no exception. It is sure to please you and your entire family.To make it you will need:12 tablesp (read full article)
Dill and Potato Biscuits
The evenings are the time which stump me. I am always hungry during the 4-5 PM and my mind keeps wandering to food. If its fried and has the term “Junk” written all over it, then I start craving it all the more. I take immense care not t (read full article)
Great Cobbler - MMMM
Today I made the easiest dessert known to man. So good. So easy. Sigh. It's half peach, half blackberry. I like the blackberry half better. In the interests of science though I will eat both sides to make sure that the peach doesn't eventually wi (read full article)
Herbed Beer Bread
Thanks to the eCurry blog, I found something quick and delicious to do with my self-rising flour that had expired! I was worried about the "rising" power since it was past the expiration date and I hadn't kept it in the freezer, like I do with (read full article)
Candied-Hazelnut Cupcakes
I always know when summer has arrived, the pool parties begin, sleep-overs, the doorbell rings non-stop and late nights by the fire pit. Weekends are always busy, the grill is going non-stop and the house is full of treats to be enjoyed by the pool (read full article)
7 results of 7 Discussions
7 months ago
What do you use tortillas for?
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
Childhood Food Memories
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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