10 results of 99 Recipes

Chimichurri sauce, choripan

Chimichurri sauce, choripan

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pink Party Meringues

Pink Party Meringues

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

10 results of 280 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Chaffee Street Cafe`

http://chaffeestreetcafe.blogspot.com

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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.

10 results of 29 Blog Posts

A Cantonese Lunch at Yongxiang Restaurant

posted June 04, 2010 in The Shanghai Foodist

★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area.  Check it out here).  Of the street (read full article)

Yang’s Dumpling Video

posted May 31, 2010 in The Shanghai Foodist

I was searching for something regarding Xiao Yang’s — the place for shēngjiān in this city — and came across this great video about the shēngjiān experience there.  Of course it is better than anything I can do with a camera, b (read full article)

Dumpling Quest: Guōtiē in the Morning

posted May 28, 2010 in The Shanghai Foodist

★★★☆☆ On my way out yesterday morning, I was desperately seeking my favorite jiānbǐng vendor for a delicious, cheap, and savory breakfast.  To my complete disappointment, Mei Ling – jiānbǐng extraordinaire – was already sold out of (read full article)

40 Shanghai Foods We Can’t Live Without

posted May 18, 2010 in The Shanghai Foodist

Dry-fried green beans – one of the ‘Hai’s favorite veggies Recently, I worked with Shanghai food expert and writer Joanne Yao on a piece for CNNGo.com, where we discovered and highlighted the 40 foods Shanghailanders simply cannot l (read full article)

On a Shoestring: Two Days on 30元 (roughly $4.39 USD)

posted May 14, 2010 in The Shanghai Foodist

Inspired by a recent post from the Dining Secretary, I, too, decided to embark on the challenge of eating for 30元 in 48 hours.  The only rules that I will give myself are that I cannot buy prepackaged food (i.e. instant noodles or candy), and I ha (read full article)

Dumpling Quest: Xiǎolóngbāo at the Yu Gardens

posted April 27, 2010 in The Shanghai Foodist

★☆☆☆☆ Much has been written about and said regarding the famous Shanghai xiǎolóngbāo found at the historic and “tranquil” Yu Gardens.  I finally decided to venture over there to see what all the hype was about. I waited in line for (read full article)

Friday Muslim Market

posted April 20, 2010 in The Shanghai Foodist

I have written about my affinity for this market a few times (here), but recently, I had the opportunity to sit down with a few of the vendors to speak with them about their experiences here in Shanghai.  Read my article at CNNGo.com The market is (read full article)

Wet Market: Taikang Lu

posted April 05, 2010 in The Shanghai Foodist

Most people go to Taikang Lu – Tián Zǐ Fāng – to check out the maze of art galleries, vintage glasses shops, and propaganda poster stores.  While the art is great (I’d rather be at Moganshan Lu for that, though), I really come down here fo (read full article)

On the Street: The Chinese “Sandwich”

posted April 02, 2010 in The Shanghai Foodist

A few days ago, I wrote an article for CNNGo.com about the 11 best snacking options in Shanghai.  Well, of those snacks, I decided to take a closer look at one of my favorites – the “mó” sandwiches.  Outside my Carrefour, Unive (read full article)

On the Street: The Chinese “Sandwich”

posted April 02, 2010 in The Shanghai Foodist

A few days ago, I wrote an article for CNNGo.com about the 11 best snacking options in Shanghai.  Well, of those snacks, I decided to take a closer look at one of my favorites – the “mó” sandwiches.  Outside my Carrefour, Univers (read full article)

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