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Sponsored Results: Shallot, Thinly Sliced
HalfHourMeals.com Results: Shallot, Thinly Sliced
10 results of 287 Recipes
Grilled Veggie & Basil Mayo Wrap
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.
Arugula Salad with Pears
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Great salad for entertaining especially this time of year when pomegranates are in season
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Baked Salmon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
While I was a cook at my home town restaurant, I learned some delicious seafood recipes.
Mango Scallop Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a light, quick dish that\'s perfect for warm spring nights (or cool ones!). It\'s super healthy, having only 1 tsp. butter and an avocado for fat.
Potato, Leek and Stilton Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Creamy Cilantro-Lime Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Quick, Delicious Asian Stir-Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
SPICED SQUASH AND APPLE BISQUE
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
10 results of 26 Blog Posts
Noodles with Sauteed Shrimp and Cilantro
posted July 11, 2010 in Mangos Chili and Z
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
Stir-fried Shredded Chicken and Mushrooms with Balsamic
posted July 02, 2010 in Angie\'s Recipes
One of my favourite ways to make the chicken meat is to stir-fry them with different kinds of seasonal vegetables or/and fungus (gotta try them with pfefferlings next time). It makes a simple yet healthy and delectable meal. Serve with steamed rice (read full article)
French Dip Panini
posted June 21, 2010 in Don\'t Forget the Food
I recently ran across a Panini grill at a tag sale. For $5, I couldn't resist. I have been wanting one for a long time. It is a small one, but it works perfectly. I was so excited I couldn't wait to use it, so I gave it a thoro (read full article)
morel custard with a shallot jus
posted May 25, 2010 in gourmet traveller
My first encounter with chef of the moment, Daniel Boulud was not through his numerous restaurants, but via the pages of his first cookbook (published at the start of his solo career in 1993) taken from my mum’s bookshelf. I remember flipping (read full article)
Vegetable And Crab Stick Fritters
posted May 14, 2010 in Keep Learning Keep Smiling
Vegetable & crab stick pancakes One thing I’m very particular about my family’s diet is vegetables and fruits. It’s always a mountain to climb when you have picky children who don’t like vegetables and fruits which are so (read full article)
Cooking the best Thai Green Curry
posted May 13, 2010 in Authentic Curry Recipes
The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)
Mango Fried Rice
posted May 04, 2010 in Bo's Bowl
During the week there are so many things to do and there is so little time to cook. So tonight I whipped up this quick fried rice and an avocado shake for dinner. Fried rice is the perfect meal when you are pressed for time.&nb (read full article)
Crying Tiger (Seua Rong Hai)
posted April 04, 2010 in A flavor of Thai
Crying Tiger is a Thai dish otherwise known as Seua Rong Hai is sliced BBQ beef accompanied by a Nam Jim dipping sauce of which there are several different variations. The name 'Crying Tiger' is because of small extremely potent red bird chilis in th (read full article)
Betty Challenge #401: Pad Thai with Shrimp…or Scallops
posted March 06, 2010 in Mom There's Nothing To Eat
Pad Thai With Scallops I LOVE LOVE Thai food, but no one in my family likes it… or, rather, has ever tried it. So… I thought I’d secretly make it for dinner and just see how they’d react. I know…I’m pure EVILR (read full article)
Funghi trifolati
posted February 24, 2010 in Memorie di Angelina
This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or 'truffled' mushooms, so called because the thinly sliced and sautéed mushrooms are said to resemble that other, more highly prized tuber. (read full article)
2 results of 2 Discussions
2 replies
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
1 reply
2 years ago
