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6 results of 6 Recipes
Dad's Bruschetta
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!
Amazing Tuna Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…
Black Bean, Feta, Corn Salsa Recipe
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…
Zucchini Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to …
Enchiladas Rojas
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…
Penang Style Hokkien Hae Mee (Prawn Noodle Soup)
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| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…
10 results of 18 Blogs
The Good Cook
http://thegoodcooknj.blogspot.com
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A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
Yummy-as-can-be
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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…
Angie's Recipes
http://angiesrecipes.blogspot.com
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Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word !
Second Time Parenthood
http://secondtimeparenthood.blogspot.com
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A vegetarian mom of two vegetarian kids sharing recipes of healthy and fast vegetarian recipes,eateries and vegetarian confinement recipes.
Plentyonyourplate
http://www.plentyonyourplate.com
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UK foodie contributor site sharing news, features, and comment and opinion on all things food.
Coffee Beans
http://coffee-beans.blueblogs.co.uk/
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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.
Sweet Nothings: Daddy's Specialties
http://www.kriskamarie.com/p/17.html
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Sharing the recipes of my Daddy's specialties. :)
LinKev's Kitchen
http://linkevskitchen.blogspot.com
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This blog is for sharing your recipes. They will be posted with the photo but linked to your blog.It also has my mom's recipes and my own recipes
Uzbek Food Culinary Recipes
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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.
10 results of 880 Blog Posts
Next Up: A Sneak Peak of the October/November Issue
Posted by lauriebfc I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107. (read full article)
Grilled Margherita Pizza
Today I am sharing with you my quick version of a Margherita pizza I make on the grill. You can have a gourmet style pizza with just 5 ingredients. Quick, easy, delicious. You can use this same technique and top [...] (read full article)
Grilled Margherita Pizza
Today I am sharing with you my quick version of a Margherita pizza I make on the grill. You can have a gourmet style pizza with just 5 ingredients. Quick, easy, delicious. You can use this same technique and top [...] (read full article)
Happy Birthday Ian!
Today is a very special day for my very special love because as of this moment, Ian is celebrating his 26th birthday! I've learned so much with this guy and I can say that he's not perfect boyfriend but a right guy for me.A guy who love me even with (read full article)
Tour: Hollywood Farmers’ Market
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
French Fries. Batter Up!
Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)
An Interview with a Foodie
Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
The Hulk Goes Incredible, Again!
Hulk photo above by cakelavaWe had some fabulous cakes to make over the weekend, and one Incredible cake! This was Rick's second standing up sculpted cake of The Hulk and it was just as massive as the first one. Combined with a number of wedding ca (read full article)
Philippe – Now That’s Fancy Chinese Chow, Mister!
The famous New York City Chinese restaurant Mr. Chow has been around for years – and has locations around the world. But when Philippe Chow (no relation to Michael Chow, owner of Mr. Chow) left Mr. Chow after 27 years of service, he took m (read full article)
4 results of 4 Discussions
9 months ago
Tell Us About Your Lazy Hazy Days Of Sum…
Posted by Theresa111 in General Discussions | 11 months ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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