10 results of 16 Recipes

Steamed Mussels with tomatoes, garlic and cilantro

Steamed Mussels with tomatoes, garlic and cilantro

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.

Clams and mussels in Tomato broth

Clams and mussels in Tomato broth

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Zen's bittermelon w/shrimp

Zen's bittermelon w/shrimp

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Sauteed bittermelon

Sesame Shrimp Salad

Sesame Shrimp Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Katie's Edamole

Katie's Edamole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…

Asian Dumpling Soup

Asian Dumpling Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…

Pistachio Beet Salad

Pistachio Beet Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Shrimp Artichoke Pasta Marinara

Shrimp Artichoke Pasta Marinara

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…

6 results of 6 Blog Posts

Maryland Spicy Seafood Paella Recipe

posted December 18, 2009 in Maryland Meals

Ingredients: 1/4 cup olive oil 1 pound chorizo sausages, casings removed 1 green bell pepper, halved and seeded 1 medium-size red onion, chopped 4 large garlic cloves, minced 1/2 to 1 teaspoon crushed red pepper flakes 2 1/2 cups long-grain rice 3 c (read full article)

Home-cooked and gourmet

posted November 08, 2009 in Apricosa

Image from Food & Home MagazineThis weekend I cooked a delicious dinner of parmesan-crusted swordfish steaks served over a bed of sautéed fresh spinach and bacon and topped with a chunky tomato-vegetable ragout and a watercress salad tossed in l (read full article)

Home-cooked and gourmet

posted November 08, 2009 in Apricosa

Image from Food & Home MagazineThis weekend I cooked a delicious dinner of parmesan-crusted swordfish steaks served over a bed of sautéed fresh spinach and bacon and topped with a chunky tomato-vegetable ragout and a watercress salad tossed in l (read full article)

Tutto Mare

posted October 09, 2009 in Yummy-as-can-be

This is my dad’s and my kids’ favorite. Tutto Mare means “all sea,” I had to google that . All I know is the sauce is made up of various seafood.  I got the recipe from e-rcps.com.  I only used shrimps, squid and clams fo (read full article)

Tutto Mare

posted October 09, 2009 in Yummy-as-can-be

This is my dad’s and my kids’ favorite. Tutto Mare means “all sea,” I had to google that . All I know is the sauce is made up of various seafood.  I got the recipe from e-rcps.com.  I only used shrimps, squid and clams fo (read full article)

Seafood Paella Recipe

posted September 17, 2009 in Maryland Meals

Ingredients: 1/4 cup olive oil 1 pound chorizo sausages, casings removed 1 green bell pepper, chopped 1 medium-size red onion, chopped 4 large garlic cloves, minced 1 teaspoon crushed red pepper flakes 2 1/2 cups long grain rice 3 cups clam juice 1/2 (read full article)

Concourse Media