Search Results: Shiitake Mushrooms
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10 results of 96 Recipes
Chipotle Grilled Cheese With Shiitake Mushrooms
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Cheesy, spicy and easy enough to make for lunch!
Cheese Tortellini with Mushroom Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…
Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…
Pasta With Red Wine and Mushroom Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…
Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.
Stir-Fried Tofu with Chicken, Egg and Vegetable
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.
Stuffed Mushrooms
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…
Crispy-Ginger Tofu Lettuce Wraps
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
Pasta with Creamy Mushroom Sauce
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
Swiss & Mushroom Burgers
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
1 result of 1 Blogs
Cook Asian Food
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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
10 results of 81 Blog Posts
Fried Rice with Egg, Mushrooms and Green Peas
Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)
Mushrooms a la Stroganoff
Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)
Sautéed Shiitake and Crimini Mushrooms
A quick veggie side dish with fresh produce from none other than my beloved farmer’s market. I found a gorgeous mushroom stand at the market with a dozen or so different species of mushrooms. Overwhelmed (and unable to pronounce most of the (read full article)
A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis
Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted t (read full article)
Israeli Couscous with Chicken, Mushrooms, Garlic Scapes and Asparagus
Will wonders never cease? I actually cooked a meal at home last night - and a tasty meal at that! This dish is based on Bev Bennett's recipe for Couscous Pilaf with Chicken and Mushrooms that appeared recently in the New Haven Register. Mama Div (read full article)
My Monday Menu Plan: Lettuce
Healthy Salads Our box from Two Small Farms is loaded with lettuce, so I think this week is going to be all about salads. Hopefully the weather will cooperate, as salads are best, IMHO, when it is too hot to cook. And, as it turns out, the folks at (read full article)
05.22.10: dinner (pizza pizza!)
Simple Caprese Pizza Did you know that Little Caesar’s still exists? It’s been years since I’ve seen an ad for them (though that stupid jingle remains an eternal earworm), much less a physical location, but a few months ago one po (read full article)
Chicken Lettuce Wraps
While it may not be perfectly authentic, I absolutely love PF Chang’s. Unfortunately the closest location to us in Northern Michigan is more than 3 hours away, so we don’t get to go as often as we’d like, thus leaving me lettuce-wrap-le (read full article)
05.16.10: brunch (pizza, fritatta, and seven pounds of bacon)
Clear Out the Leftovers Fritatta For all of the talking and writing and photographing of food we do, especially on the weekend, breakfasts and brunches are noticeably absent here on this blog. It’s odd because we both love breakfast food, but (read full article)
05.22.10: dinner (bruschetta and mushroom ragu).
Bruschetta over Multigrain Crostini When friends come to visit and ask for a home-cooked meal of the Italian persuasion, the proper host puts his machinations for chipotle-glazed meatloaf on hold and break out the macchina-de-pasti. Tomatoes ar (read full article)






