Search Results: Shortcrust Pastry
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10 results of 22 Recipes
Red Bell Pepper Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…
Puff Pastry: Little Pear Bites
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it. The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.
Puff Pastry Waffles Filled with Fruit Jam
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…
Easy Custard Danishes (with Mango)
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I have been going mad with the convenience of puff pastry lately. I have been eating puff pastry with either just the custard or filling it with some sort of fruit like my previous puff pastry with apple post. This time I have made it with custard and man…
Fresh fruit pie with crumble topping
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…
BLT Caprese Sliders With Puff Pastry Buns
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adorable, portable and tasty. Perfect for your next get together!
Puff Pastry Pizza
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy pizza that you can throw together after work.
Asparagus and Gruyere Tart
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Puff pastry, fresh roasted asparagus and deliciously buttery Gruyere cheese? Who wouldn't love it! It's the perfect appetizer for spring, and it comes together so easily! Check out more delicious appetizers at www.chewnibblenosh.com !
Mini Leek Tarts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Tomato and Goat Cheese Tart
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.
7 results of 7 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
The Dessert Menu
http://thetaylormenu.blogspot.com
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| User Rating: | |
At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…
Sleeping Kitten - Dancing Dog!
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| User Rating: | |
As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
A Walking Dream
http://awalkingdream.blogspot.com
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| User Rating: | |
17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)
Bread & Pastry
Http://breadpastry.blogspot.com
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| User Rating: | |
This is the place where we can share our knowledge and interest about bread and pastry.
10 results of 26 Blog Posts
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
otto
The London eating scene although constantly evolving, seldom brings something truly new into the fold. However when it comes to cornmeal crust pizza, I can safely say I did not know of its existence before Otto sprang up on Chepstow Road, three bus (read full article)
michel roux’s gougères + ‘pastry’ reviewed
I had originally intended it to be Paris week on the blog, highlighting a different restaurant from our recent 5 restaurant/2 night trip, each day. However I’m still light years from finishing the reviews, so in its place is a fittingly French (read full article)
Chocolate Explosion – Chocolate Hazelnut Tart
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he had the audience analy (read full article)
Apple Pie
I haven’t made an Apple Pie in yonks and thought it was high time I did, at the same time get to use my new Tala Pie Dish. I bought some Bramley apples a few weeks back which needed to be used pronto, so apple pie it was to be! The recipe for this (read full article)
Ricotta Quiche
This is a great way of making the most of a little. I like to make these on a Friday when we are going to be out in the garden on Saturday. It takes the hassle out of finding something for lunch. I made some with egg and bacon and some with leeks bu (read full article)
Pastiera | La Primavera in Bocca
Pastiera is the quintessential Neapolitan Easter cake. Pastiera was purportedly invented in a Neapolitan convent. An unidentified novice wanted her Easter cake to be a symbol of the Resurrection, and to be redolent of the spring flowers growing in t (read full article)
Pastiera | La Primavera in Bocca
Pastiera is the quintessential Neapolitan Easter cake.Pastiera was purportedly invented in a Neapolitan convent. An unidentified novice wanted her Easter cake to be a symbol of the Resurrection, and to be redolent of the spring flowers growing in the (read full article)
Pastiera | La Primavera in Bocca
Pastiera is the quintessential Neapolitan Easter cake.Pastiera was purportedly invented in a Neapolitan convent. An unidentified novice wanted her Easter cake to be a symbol of the Resurrection, and to be redolent of the spring flowers growing in the (read full article)
Hot Cross Buns
There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yea (read full article)
4 results of 4 Discussions
1 year ago
Favorite way to use puff pastry?
Posted by amybyrd21 in Cooking Questions | 2 years ago
2 years ago
What Are You Doing Today?
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
Describe Your Dream Kitchen
Posted by Theresa111 in Healthy Cooking | 1 year ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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