10 results of 20 Recipes

Peanut Butter Cookies

Peanut Butter Cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a simple recipe, but a great one. These chewy peanut butter cookies have been a favorite of mine since I was a child. My Mom would make these and I remember the house filling with the delicious smell. She would serve them up with some cold milk…

Mardi Gras Cake

Mardi Gras Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

Classic Crisscross Peanut Butter Cookies

Classic Crisscross Peanut Butter Cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A classic recipe that is perfect for an afternoon treat with milk!

Dinner Rolls

Dinner Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

My Husband's Family Traditional Banic

My Husband's Family Traditional Banic

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This recipe was given to me by my husband\'s oldest sister. Banic is a truditional bread that the Canadian Indians and the American Indians ate with every meal. This bread accompanies the wild meat they shot and is also very filling.

Lucy's Sugar Cookies

Lucy's Sugar Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This recipe was given to me at my bridal shower by my mother-in-law. I didn't make these cookies until 8 years later at my daughter's 3rd birthday! They turned out better than any other sugar cookies recipe I have tried.

Waffle House Style Waffles

Waffle House Style Waffles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

The distinctive "sweet" taste of the waffles made famous at Waffle House, that ubiquitous roadside 24 hour grill.

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

10 results of 254 Blog Posts

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

Bolillos - Mexican Rolls

posted August 11, 2010 in Boise Foodie Guild

The other day while I was looking for the Mole Recipes that are listed below,I came across this recipe for Bolillos, Mexican rolls. One of the recipes, has bolillos (the double "ll" is pronounced like a "y") mentioned. I had no idea what they were, (read full article)

Burnt Sugar (Caramel) Cake

posted August 02, 2010 in Food Askew

Submitted by Marilyn Braunger 2 1/3 c. sugar ½ c. water, boiling ½ c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3 c. sifted flour 2½ tsp baking powder 1 tsp vanilla extract ½ c. cream 6 tbsp butter 3 c. sifted powdered su (read full article)

Nutmeg Feather Cake

posted July 29, 2010 in Food Askew

Submitted by Marilyn Braunger ¼ c. butter ¼ c. shortening ¼ tsp salt 1½ c. sugar ½ tsp vanilla extract 3 eggs 2 c. sifted all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½-2 tsp ground nutmeg 1 c. buttermilk or sour (read full article)

How to make your own banana bread

posted July 28, 2010 in Plentyonyourplate

Day Seven of the short ezine on breadmaking. Today is How to make your own Banana bread….We’re almost coming to the end, two more to go, and then we’ll be moving on to cake making…. Banana bread has becom (read full article)

Mad Men Retro Fun

posted July 28, 2010 in Gluten Free Betsy!

I can't believe I only started watching Mad Men earlier this year. After hearing all of the rave reviews, I finally picked up Season 1 on DVD and quickly became addicted. Immediately renting my way up to the end of Season 3, I anxiously awaited the (read full article)

Delicious Chicken Empanadas

Those of you have visited Buenos Aires I think you all have tatsed Empanadas. A delicious pastry stuffed with meat, olives, ham, cheese, spinach, corn and even apples.I am sharing a very simple chicken empanadas recipe with you today hope you will l (read full article)

Lessons in making a cookie cake…

posted July 23, 2010 in What's Cooking in Kentucky

So my husband Bernie has a birthday on Friday and I always get him a cookie cake from a place that makes cookie cakes in the mall .  This year I wanted to make one for him, so I did it a couple of days in advance just in case I messed up, I would st (read full article)

Crustless Zucchini Tomato Quiche

OK so I didn’t have enough tomatoes to make this as written. I sort of ate the handful of ripe cherry tomatoes that I had picked for this recipe. Oops. So I added some chopped kale. That’s the nice thing about Simply in Season. They actu (read full article)

Alabama Cookies

posted July 21, 2010 in Bo's Bowl

I'm seldom in the mood to make cookies, but last night I couldn't sleep.  So it was the perfect time to make cookies.  I jotted down this recipe a long time ago from one of my mom's old cookbooks.  They seemed to have just a (read full article)

  • Related Food Topics

Concourse Media