10 results of 621 Recipes

Fiesta Ravioli Bake

Fiesta Ravioli Bake

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's not very often that ravioli is used in non-Italian dishes, but in this recipe, it's given a Mexican make-over. It's cooked with salsa, beans, corn and cheese for a dish that will transport you South of the Border. It's so simple, and so delicious!

Mexican Seven Layer Dip

Mexican Seven Layer Dip

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

When we have company I love to make this simple recipe and it is always a hit. Nothing says party more than chips and dip, and this version of the seven layer dip is sure to please. Play with different ingredients and create your own version, or use thi…

Cheesy Corn Tortilla Bites

Cheesy Corn Tortilla Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These yummy little corn bites will quickly become your go-to appetizer. They're so simple to make, and they're addictive too. Everyone will love them!

Chicken Tortilla Soup

Chicken Tortilla Soup

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…

Mexican Spinach Dip

Mexican Spinach Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Mexican Chicken Lettuce Wraps

Mexican Chicken Lettuce Wraps

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Traditional lettuce wraps take a trip south of the border in this Mexican version. The lettuce essentially replaces a taco shell, so you're saving some calories without sacrificing the crunch. The filling is incredibly versatile. This is a simple and deli…

Enchiladas Rojas

Enchiladas Rojas

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few thi…

3 Cheese Pasta Bake

3 Cheese Pasta Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a three-cheese pasta bake that you can use any cheese you like in. Enjoy!

Grilled Pesto Spread

Grilled Pesto Spread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This quick, easy, and delicious appetizer is perfect for your next summer cook-out. It cooks on the grill, so you don't have to heat up your kitchen (although you can also make this in the oven!).

5 results of 5 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

10 results of 27 Blog Posts

Hot Black Bean Dip

posted August 09, 2010 in Pots and Plots

We went to a party this weekend and as I didn’t have what was required for my usual 7 layer dip, I had to come up with something else.  What I arrived at was an adaptation of this recipe from Tasty Kitchen.  The end results were delicious, li (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Chicken and Peach Pepper Salsa Quesedillas

posted July 06, 2010 in Pots and Plots

Part of the many dishes I made with last week’s Peach and Red Pepper Salsa was a straight up basic quesedilla.  It was a classic “use what you have in the fridge” sort of dinner that took advantage of the leftover shredded chicken (read full article)

Retake Homemade: Chicken and White Bean Enchiladas

posted July 03, 2010 in Pots and Plots

Welcome to the first installment of Retake Homemade!  Please check out the links at the bottom for additional recipes.  Enchiladas are something I don’t make too often.  I’m more a quesedilla kinda girl.  But these are nice for a chan (read full article)

Health(ier) Nachos

posted June 02, 2010 in Pots and Plots

This is a favorite Friday night dish in our house.  It’s probably technically like 4 servings but this is us, so really it’s 2.  We aren’t gonna talk about the fat and calories.  Just trust that it’s less with the low fat s (read full article)

Cheesy Summer Veggie Saute

posted June 01, 2010 in Pots and Plots

Feeling repentant for weekend excesses?  I know I am.  (We aren’t going to talk about the love affair I had with the guacamole dip and chips at a party we went to the other night)  Getting back on the bandwagon is hard when you’re maki (read full article)

Moni's Marvelous Meatloaf

posted April 09, 2010 in The Last Bite

This is most amazing meatloaf recipe anywhere. Monica created this to sneak tons of vegetables onto our kids plates without them knowing. She's even used mushrooms, which they dislike most, and they were never the wiser and always love it! It's alway (read full article)

Healthy Black Bean Enchiladas

posted April 04, 2010 in Taste

As all you readers should know by now, I looooove Mexican food.  I cook and eat it several times a week.  Usually, it is something simple like a quesadilla.  The other night, I made something a little more involved, but still easy, hea (read full article)

Easy Chicken Enchilada Casserole

posted March 03, 2010 in Food for Thought Today

Ingredients 4 oz. (reduced-fat) cream cheese, softened 1 can cream of chicken soup 1 can cream of mushroom soup 1 teaspoon ground cumin 2 cups (low-fat) milk 1 can black beans, drained and rinsed 1 can Mexi-corn, drained 1 bunch green onions, cho (read full article)

Super Bowl Sunday

posted February 12, 2010 in Shosh\'s Yummy Food

We are huge fans of football in our house, my husband and I each have a team in a Fantasy Football League, and devout most Sundays to watching the games. Unfortunately none of our teams made it to the Superbowl. So now the big question was to have a (read full article)

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