10 results of 609 Recipes

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Italian Bake Pizza

Italian Bake Pizza

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…

Spinach and Cheese Ball Appetizers

Spinach and Cheese Ball Appetizers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are a delightful appetizer or snack that is sure to please. Enjoy with love, Catherine (Adapted from Pillsbury Christmas 2009)

Barbecue Chicken Pizza

Barbecue Chicken Pizza

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I remember I was a child when I first tried barbecue chicken pizza and I loved it. It was such an innovative way to make pizza and I really enjoyed the taste of the tangy barbecue sauce. This version is a simple recipe that you can easily make in a flas…

Squash and Tomato Bake

Squash and Tomato Bake

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

Found this on the internet

Three Cheese Artichoke Bites

Three Cheese Artichoke Bites

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great appetizer/pot luck item for a crowd! Just a few minutes of prep time yields 3 1/2 dozen of these delicious little, cheesy, quiche-like puffs. They are filled with flavor and will be a hit at your next get together! For more quick and e…

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Grilled Pesto Spread

Grilled Pesto Spread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This quick, easy, and delicious appetizer is perfect for your next summer cook-out. It cooks on the grill, so you don't have to heat up your kitchen (although you can also make this in the oven!).

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Gourmet Lasagna

Gourmet Lasagna

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 55 Minutes

Definitely NOT a Diet dish!

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 213 Blog Posts

Ravioli Lasagna

posted August 12, 2010 in Leftovers On Purpose

As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker.  This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)

Hashbrown Breakfast Casserole

posted August 10, 2010 in Pots and Plots

I never eat much in the way of interesting for breakfast during the week.  I’m not a morning person, so breakfast is an autopilot affair most of the time.  Scrambled eggs, toast, and tea, every day.  But weekends, usually Sunday mornings, hu (read full article)

Chicken Pesto Pizza Recipe

posted August 07, 2010 in Blog Che

I had some extra flat bread on hand and was looking to put it to good use. I came across a recipe for chicken pesto pizza and thought I would give it a try. I really like the thin crust and the crispiness of the baked flat bread, it’s perfect for (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Veggie Pizza Burgers

posted August 04, 2010 in Confessions of a Serial Baker

This was a quick mid-week dinner one night...I kinda made it up as I went along...Veggie Pizza Burgers 2 hamburger buns butter garlic powder tomato paste 2 Morning Star Prime Grillers veggie burgers 1 can mushrooms 2 mozzarella string cheese sticks s (read full article)

Left-over Magic: White Pizza Edition

posted August 04, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Sometimes - ok, often - my fridge is a disaster; full of left-over bits of this, and unused bits of that. If I've been cooking a lot, the shelves will be a melange of monkey dishes featuring half-cups of veggies, perhaps a solo portion of meat - the (read full article)

Summer Pesto Pizza

posted July 31, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead. The recipe for the chive pesto is at the end of this post. FOR PRINTABLE VERSION CLICK HERE: Summer Pesto Pizza Source: Simply in Season 1 Tbs (read full article)

Olive Tapanade

posted July 29, 2010 in Confessions of a Serial Baker

This was a quickly-put-together mixture that didn't really follow any of the 5 or so recipes which I have in my recipe archives. It still turned out lovely. We put it on the Tomato Rolls and the Impossibly Squashed Pie.Black Olive Tapanade1 can black (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water (read full article)

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