Search Results: Sichuan
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10 results of 35 Blog Posts
Number 10, Earl’s Court
It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)
Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
Bring on the heat...Chilli Cool
Reviewed by The Wild Boar Another restaurant blogged to death, so we’ll keep this short. Chilli Cool served Sichuan food in a rather nice airy greenhouse like building near UCL territory in Russell Square. Sliced beef Sichuan style lavishly top (read full article)
Sichuan Restaurant
Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)
A Great Little Find
I know this doesn’t look like much, but please believe me, it is “much”! Maybe I should have put a shiny fork across the salad bowl. But not to fret, I’ll have plenty more photography chances with this one as I’ll (read full article)
Sichuan Pork Noodles (Week Night Recipe)
So I may have mentioned that I wasn’t really cooking anymore. *blushing* Yes, the skin on my knuckles has grown back, my finger nails are long, and my tongue is not completely burned. It’s wonderful. Well, wonderful except that I’m not cooking (read full article)
Scorched Tongues: Chopsticks
★★★☆☆ Warning: this contemporary Sichuan joint is for true spice enthusiasts (or glutens for punishment). Wandering around Zhaojiabang Lu the other day, a few visiting relatives and I decided to check out this incredibly spicy eatery. We (read full article)
Hamburguesitas de ternera con Mostaza a la Antigua
Un plato aparentemente sencillo, pero con una cierta dificultad en la elaboración. Tanto su presentación como la base de confit de tomate y de cebolla hacen de él un plato para lucir desde la aparente sencillez. Ingredientes para 10 hamburguesitas (read full article)
I Will Convert the World to Corn with Salted Egg Yolk, One Person at a Time
See that dish below? That’s the corn with salted egg yolk at the Sichuan restaurant in Acton. I have no idea how they fry the corn kernels, each little kernel coated in a batter with salted egg yolk, and yet they don’t stick together at a (read full article)
Chicken And Sichuan Preserved Vegetable
Chicken and mustard I’m excited to introduce a special vegetable used often in Chinese dishes. It’s my favourite and have not eaten it for a long time. It’s Sichuan preserved vegetable. There are several types of Sichuan reserved ve (read full article)
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