Search Results: Side Dishes - Snacks
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10 results of 153 Recipes
Hash Brown Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Cheesy hash brown casserole is a lifesaver when it comes to simple, delicious, side dishes. Not only is it easy to prepare, it also makes enough to feed a small army (Ok, I may be exaggerating a little, but you get my point). Serve it as a side dish, or…
Garlic Mashed Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Mashed potatoes are one of the favorite side dishes ever created. You can serve them with almost anything, cover them with cheese, gravy, or just eat them plain. You can whip them up with skins on, or make the traditional skin off kind. There are so ma…
Poor Man's Oriental Chicken
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
During my husband's college years, he and his roomates would make up inexpensive dishes for their dinner. This is one of their favorite dishes. I tried it and it turned out pretty good.
Garlic and Herb Tomatoes
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…
Flavored Butter
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Herb butter for sandwiches and snacks
Bacon Wrapped Asparagus
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This simple yet delicious side is a mix of everyone's favorite breakfast side as well as a dinner side smashed into one amazing mouth watering appetizer!
Simple & Delicious Grilled Pork Loin
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine
Sauteed Spinach with Garlic
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…
Cheese & Mustard Party Straws
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)
10 results of 35 Blogs
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Cooking Japanese Style
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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Sugar Pies
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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
Sarah Sellers' Blog
http://sarahsellers.wordpress.com
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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Chris Neill's Dirty Kitchen
http://chrisneillsdirtykitchen.wordpress.com/
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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…
10 results of 39 Blog Posts
Greek Tomato Fritters (Domatokeftedes)
This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. However, I imagine it may be difficult to obtain them if living outside Greece, but the quali (read full article)
Veggin’ Cookbook Chronicles: Indian Chickpea Spread
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)
Greek Eggplant Fritters (Melitzanokeftedes)
This is a delicious meze! You can have it as an accompaniment to a meal, as a meze - which tastes wonderful with Tzatziki - or as part of a buffet. Ingredients 1 kg round eggplants 1 medium tomato with skin & seeds removed and grated 1 large o (read full article)
CRISPY ONION RINGS
I don’t really like onions, however I really like Onion Rings. How can that be? One of my favorite Restaurant’s is Tony Roma’s, and it seems that the locations near us have closed shop. That proposed a big problem for me. I love (read full article)
Yummy Vegetarian Lunch!
Venue: My Vegetarian Restaurant, Taman EquineOccasion: Lunch with colleaguesOverall comment: I'm very surprised at the quality of the vegetarian food, the price, & the ambiance! This place is like a "fast-food" vegetarian restaurant. It's certain (read full article)
Baked Spinach and Parmesan Gnocchi
These little spinach gnocchi, served with a light tomato sauce, were as fun to eat as they were to make. Yes, you get to make your hands all gloppy when making the gnocchi. The nice thing about this recipe is that you can make the mixture ahead of (read full article)
Turkey (or Chicken) Pot Pie
I know that Easter was, well, a while ago, but I don’t usually have an “Easter” dinner. In fact, on Easter Sunday, I took in a rather delicious dinner out with my mother and father in law, and of course my two lovely boys (that (read full article)
Turkey (or Chicken) Pot Pie
I know that Easter was, well, a while ago, but I don’t usually have an “Easter” dinner. In fact, on Easter Sunday, I took in a rather delicious dinner out with my mother and father in law, and of course my two lovely boys (that (read full article)
Mushrooms in Vinaigrette (Hongos en Escabeche)
Cinnamon, allspice and cloves paired with mushrooms? Yes…and it was divine. Served cold or warm, it’s a unique accompaniment to any meal. Our vegetarian club dinner this month featured Mexican recipes and I was looking to do a little s (read full article)
Ugadi Celebrations
Happy Ugadi Wishes to all my Blogger Friends.The New year festival (Ugadi) celebrated in Andhra Pradesh and Karnataka, Gudi padwa in Maharashtra. Ugadi festival comes in spring season, it is the first season Ugadi is the New Year and New Beginnings o (read full article)






