10 results of 389 Recipes

Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

What?! Another Banana Cake!

What?! Another Banana Cake!

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Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This cake is easier than it sounds and so worth the time to make. Enjoy!

Apple Graham Cracker Coffee Cake

Apple Graham Cracker Coffee Cake

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a very easy and delicious partner for a good cup of coffee. Enjoy with Love & Blessings, Catherine xox

Malibu Coconut Rum Cake

Malibu Coconut Rum Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 55 Minutes

Malibu Coconut Rum gives this moist cake its tropical flavor and kick.

Cake Pancong traditional cake

Cake Pancong traditional cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia

Easy Pineapple Upside Down Cake Recipe

Easy Pineapple Upside Down Cake Recipe

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Easter just wouldn't be the same in our family without pineapple upside down cake. It's tasty, light and fluffy (exactly what you want after a big turkey dinner) and it's perfect for adults and children alike.

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Cajun cake

Cajun cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…

Wheat Free Brownies

Wheat Free Brownies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

10 results of 14 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

ALL ABOUT CAKES

http://www.dcroseallaboutcakes.blogspot.com

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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Lets Keep It Simple And Sweet

http://letskeepitsimpleandsweet.blogspot.com

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Cake decorations & recipes

CAKE DECORATING | Decorated cakes

http://goodcakedecorating.blogspot.com

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Straightforward Guide about cake decorating. Read the cake decorating tips.

CAKE RECIPES >> Cake Recipes Tips

http://the-cake-recipe.blogspot.com/

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Straightforward Guide about cake recipes. Read the cake recipes and tips.

CUP CAKE RECIPES >> Cup Cake Recipes Tips | CUP CAKE

http://cup-cake-recipes.blogspot.com

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Straightforward Guide about cupcake recipes. Read the cupcake recipes and tips.

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 96 Blog Posts

Praline Pecan Brownies

posted August 17, 2010 in Sugar Pies

Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Chocolate Buttermilk Layer Cake – Oh So Delicious!

posted August 11, 2010 in La Mia Vita Dolce

What a fantastic weekend!  My niece, V, was married on Saturday.  The wedding was amazing and V looked absolutely stunning!  I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)

Burnt Sugar (Caramel) Cake

posted August 02, 2010 in Food Askew

Submitted by Marilyn Braunger 2 1/3 c. sugar ½ c. water, boiling ½ c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3 c. sifted flour 2½ tsp baking powder 1 tsp vanilla extract ½ c. cream 6 tbsp butter 3 c. sifted powdered su (read full article)

Chocolate Mud Cake, Dark Chocolate Ganache and Sweet Glazed Cherries

posted August 02, 2010 in La Mia Vita Dolce

I was entertaining over the weekend and wanted to make an extra special chocolate dessert, something simple yet luxurious.  Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache would be perfect.  When I was flipping through Donna’ (read full article)

Swiss Swirl Ice Cream Cake

posted July 30, 2010 in within the kitchen

Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)

Nutmeg Feather Cake

posted July 29, 2010 in Food Askew

Submitted by Marilyn Braunger ¼ c. butter ¼ c. shortening ¼ tsp salt 1½ c. sugar ½ tsp vanilla extract 3 eggs 2 c. sifted all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½-2 tsp ground nutmeg 1 c. buttermilk or sour (read full article)

Mad Men Retro Fun

posted July 28, 2010 in Gluten Free Betsy!

I can't believe I only started watching Mad Men earlier this year. After hearing all of the rave reviews, I finally picked up Season 1 on DVD and quickly became addicted. Immediately renting my way up to the end of Season 3, I anxiously awaited the (read full article)

Swiss Roll Ice Cream Cake - A Daring Baker's Challenge

posted July 27, 2010 in Acquired Taste

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an (read full article)

Swiss Swirl Ice Cream Cake

posted July 26, 2010 in Bake me DeliCiOus

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cr (read full article)

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