10 results of 40 Blog Posts

Pork Adobo

posted August 03, 2010 in Tamarind and Thyme

I know very little about Filipino cuisine. I know that they eat balut (do NOT click on that link if you’re squeamish), they have a sour tamarind based soup called sinigang, that they love pork, they call noodles pancit, and … that’s (read full article)

FILIPINO COOKING.

posted July 21, 2010 in Winesworld\'s Blog

The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)

Sinigang na Baboy (Pork in Tamarind Soup)

If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)

Tom Yum Goong

posted July 08, 2010 in Yummy-as-can-be

Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)

SINIGANG NA KANDULI

posted June 08, 2010 in Lutong Pinoy Recipe

Sinigang na Kanduli Ingredients: 1 kilo Kanduli (or catfish) 1 tbsp cooking oil 1 head garlic, minced 1 onion, diced 2 tomatoes, diced 1 liter water (4 1/2 cups) 2 -3 pcs taro (gabi), peeled and cut into 2″x2″ cubes 2 eggplants, sliced 2 (read full article)

PINOY SINIGANG NA CARPA SA BAYABAS

posted June 01, 2010 in Cooking and lifestyle trends

Know how to cook Sinigang na Carpa sa bayabas. Sinigang na Carpa sa bayabas Ingredients: 1 k. carpa (carp fish) 3 pcs. tomatoes, quartered 5 pcs. native guavas (the small ones), peeled 2 tbsps. patis (fish sauce) 1 bundle kangkong, tender stalks and (read full article)

SINIGANG NA CARPA SA BAYABAS

posted May 06, 2010 in Lutong Pinoy Recipe

Sinigang na Carpa sa bayabas Ingredients: 1 k. carpa (carp fish) 3 pcs. tomatoes, quartered 5 pcs. native guavas (the small ones), peeled 2 tbsps. patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2 pcs. eggplants, sliced 2 pcs. gr (read full article)

SINIGANG NA ULANG

posted May 06, 2010 in Lutong Pinoy Recipe

Sinigang na Ulang Ingredients: 2 kls. ulang (freshawater lobster), washed 4 cups rice wash 4 tomatoes, sliced salt 1 green finger pepper 1 bundle string beans, sliced into 2l-inch lengths 1 bundle kangkong, leaves and tender stalks only 1 labanos (w (read full article)

Update From "In My Kitchen" Sicko Cook

posted May 05, 2010 in In My Kitchen

Yes I am, I will sure come back when I fell better, 100% better that is. I am doing this right now because this is my 4th day in bed. I was bored for the first five hour and we are talking about days here. Anyone want to visit me and cook me some sin (read full article)

Spicy Shrimp Gambas

posted April 18, 2010 in eKusinero

Ingredients: 1/2 kilo shrimps, fresh 1/2 cup tomato sauce 1/4 cup margarine or butter 1 onion, finely chopped 1/4 cup fresh parsley, minced 1 large head garlic, minced 1-2 pcs siling labuyo (red chili pepper) 1 tbsp bread crumbs Extra virgin olive (read full article)

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