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| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Nice alternative to peanut brittle but you must use RAW almonds.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
A delicate appetizer. It's easy to prepare.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a refreshing and light tossed summer salad. I used butter lettuce allowing the Watermelon to be the star.
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This quick recipe is fresh and healthy. Whip it up for a light lunch, or serve it as a first course for a lavish dinner. Your guests will love the homemade strawberry vinaigrette.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
What a beautiful breakfast, lunch or dinner. Enjoy with Much Love, Catherine xo
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A enjoyable salad with Raspberry, Avocado & Mango
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
Alert the presses, it’s officially the wettest summer on record for Iowa! Well actually, no need to alert the press – that’s who I heard it from. Apparently we had some crazy storms again last night, which I again heard none of, a (read full article)
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)
Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)
This sounds like some fancy-smanchy dish and a taskmaster of a recipe, but actually it is very simple. It's more of a method than a recipe. Here, I'll show you what I'm talking about.Lay a piece of aluminum foil approximately 12 to 15 inc (read full article)
Gooood morning – happy Monday! Umm…I went to bed at 8:30 last night! I had gone for a 4 mile run in the B-rutal heat yesterday afternoon, which totally wiped me out. I asked Ben if it was legal to go to bed at 8 and, after raising his e (read full article)
“I don’t think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.” — John Gould Ok, so maybe I don’t have a dozen (read full article)
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