10 results of 386 Recipes

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Zesty Carrots

Zesty Carrots

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Chicken with Bacon and Creamy Carrot Sauce

Chicken with Bacon and Creamy Carrot Sauce

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

In this delicious dinner recipe, chicken is paired with bacon and a creamy, velvety sauce made of carrots and cream cheese. The sweet carrots and salty bacon are a perfect combination, making this an irresisitible and easy weeknight meal. Serve with rice…

Simple Beef Pot Pie

Simple Beef Pot Pie

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

This is a simple and easy meal for a family dinner. My whole family loves it. I cook it all the time.

Nikki's Hamburger Soup

Nikki's Hamburger Soup

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Prep Time: 15 Minutes
Cook Time: 65 Minutes

This is a soup my granddaughter makes and loves. She spends TV time watching cooking shows, so I don't know where she got it.

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Shepherd’s Pie

Shepherd’s Pie

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

1 result of 1 Blogs

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

10 results of 419 Blog Posts

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Ten Cold Noodles and Pasta Salad

posted August 09, 2010 in Food: Cooking and Capturing

In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)

Stir fried eggs with carrots and mint leaves

posted August 09, 2010 in niyas's world

Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Tofu Claypot Special

Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)

Sesame Vegetables

posted August 07, 2010 in What's Cooking in Kentucky

I love to serve these vegetables with salmon.  This dish is so easy and pack with nutrition! Sesame Snap Peas with Carrots & Peppers, from Eating Well Ingredients 8 ounces sugar snap peas, trimmed (about 2 cups) 1 small red bell pepper, cut int (read full article)

Stacked Vegetable Quesadillas

This recipe is very loosely based on the one in Simply in Season. I didn’t want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here’s my “cheater” version: Ingredients: (read full article)

This week's menu

I'm really enjoying the cooler weather lately; nonetheless, cold salads are still making an appearance on my weekly menu.  One of this week's entrees was introduced to me by a friend who claims not to be skilled in the kitchen, but I beg to diff (read full article)

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image.  The ca (read full article)

How to Enjoy Sugar Snap Peas

Yesterday I told you all about sugar snap peas including how they differ from starchy green peas and their nutritional profile. With all of the nutritional benefits and the refreshing taste of this seasonal treat, I am definitely going to be enjoying (read full article)

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