10 results of 383 Recipes

Asparagus, Pea and Herb Soup

Asparagus, Pea and Herb Soup

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Hummus

Hummus

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Tomato Sauce with Anchovies & Capers

Tomato Sauce with Anchovies & Capers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple and yet delicious meal. Enjoy with much love, Catherine

Flavored Butter

Flavored Butter

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Baby Octopus with small potatoes

Baby Octopus with small potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Stuffed Pork Rib End

Stuffed Pork Rib End

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is such and tasty and festive meal. Enjoy!

Roasted Roots & Greens

Roasted Roots & Greens

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Baked Chicken Meatballs

Baked Chicken Meatballs

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

10 results of 294 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 43 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Quick Summer Pickles Makes a Nice Crunchy Snack!

posted July 17, 2010 in The Last Bite

You might have a bumper crop of pickling cukes ready to harvest in your raised bed, planter, or standard garden. Maybe you just couldn't pass up on the beautiful green gems on the table at your local farmers market. Either way you have to do somethin (read full article)

Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)

posted July 16, 2010 in Cooking Japanese Style

☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, p (read full article)

Tahini Dressing

Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots o (read full article)

Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe

posted June 22, 2010 in Herbivoracious

Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)

Turkish Meatballs

posted June 13, 2010 in Chow and Chatter

I made Turkish Meatballs last week, easy to make and very tasty. Made with the meatball spice I got in the bazaar -Köfte Spice (Meatball Spice)KöftebaharıThis is a spice mix composed of coriander, black pepper, cloves, bay leaves and wild thyme. (read full article)

Simple Spring Salads

posted June 07, 2010 in In The Raw

Strawberry-Arugula Salad 1 pint strawberries, sliced 1 bunch arugula Vinaigrette: 1/4 C fresh lime juice 1 tsp local raw honey 1/2 tsp sea salt 1/4 C extra virgin olive oil handful of freshly torn mint leaves freshly ground pepper to taste To prep (read full article)

Spring Comfort Food - Shrimp Risotto with Bacon Gremolata

posted May 18, 2010 in The Good Cook

Comfort food is generally associated with winter weather.But what comforts you when a spring day turns wet, gray and cold?Light yet satisfying, this dish is best made in the spring when asparagus is at its peak. Spring peas work just as well.Shrimp R (read full article)

Baked Ravioli

posted May 18, 2010 in Taste

I bought some ravioli a few days ago for something and ended up not using it, so I had two packs of cheese ravioli in my fridge that I needed to use.  I also had tons of veggies (zucchini, spinach, and bell peppers) so I decided to make a v (read full article)

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