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10 results of 201 Recipes
Pulled Pork Sandwich
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| Prep Time: | 5 Minutes |
| Cook Time: | 360 Minutes |
Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…
Skillet Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.
Menudo
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
Pork meat with liver cooked with tomato sauce, potatoes and carrots.
Mushroom Puffs
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Arroz Rojo - Red Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.
Asparagus, Pea and Herb Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!
Grandma's Chicken Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
Scrambled Egg Towers
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…
Baked Chicken Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!
Bacon Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Warning to the faint of heart: Don't eat this more than once a year! A friend asked for a pie like this that he had heard rumors about. I couldn't find a recipe, so I devised this one.
10 results of 11 Blogs
The Basement baker
http://www.finecooking.com/blog/basement-baker
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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
inner pickle
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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!
Talk Wine & Colorado's Wine Country
http://coloradowinecountryinn.blogspot.com
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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado
Miss Best's Blog
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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.
The Paris House
http://theparishouse.blogspot.com
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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…
eKusinero
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Earn money by cooking, franchising and setting up your food business.
Hanamachi Lights
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Big city Heathen stuck in a small town trying to please the Gods and eat on almost no budget. Cheap and yummy food, product reviews, recipes and crappy bento photos!
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
Petite Bouchee - small bites of food
http://petitebouchee.blogspot.com/
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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.
10 results of 189 Blog Posts
Snack Attack? Break with us at Foodies Night In (8/16)
It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In. We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)
Coffee Month- Equal Exchange Organic Coffee Giveaway
Does your school, youth group, or business participate in Fundraisers? How about for sports, the arts or even events to raise funds for a family of need in your community? I just found out about a fundraiser opportunity through Equal Exchange Fun (read full article)
Dinner at Armani Ristorante 5th Avenue
Cuisine: Italian Atmosphere: spacious, handsome, sophisticated, modern elegance Attire: business-casual Ideal for: small groups, post/pre-shopping lunch, foodies Price: expensive Phone: 212-207-1902 Location: 717 5th Avenue (at 56th Street (read full article)
Made Locally
This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.A friend of mine is very surprise when I told her about the things I do now a day. My family has a vegetable garden in the backyard, and we try to buy other (read full article)
Café Britt Coffee, 12-Ounce Bags (Pack of 2)
Café Britt Coffee, 12-Ounce Bags (Pack of 2) The World is WatchingThis excellent high-mountain dark roast from Costa Ricas Brunca region has an exceptional flavor hinting of wild flowers, a tantalizing fresh wood aroma, and an important distinction (read full article)
Caldereta Itik (Duck)
This is my hubby’s specialty. When we had our eatery business a few years ago, this was one of the sought after menu besides his Bulalo and Papaitan recipe. The duck meat came from his hometown in Pasig, very near to Taguig where duck raising (read full article)
Ice Cream should be like Jewellery, precious and unique
SALLY BEERWORTH gives us her first ‘scoop’ on Ice Cream. No pun intended…. I have come to the realization that I have made a serious oversight as a food journalist; it is almost the end of summer and I haven’ (read full article)
Weekend Food Tour: No Place Like Home
Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son), and I'm also one of the sponsors. The highlights of the ceremony is in my travel blog. After the church, the reception followed at our hou (read full article)
Is Anything TRULY “Made in America” Anymore???
This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine. “Made in America" is a phrase you don’t hear much anymore! It seems our glorious nation, built on the backs of Americans creating a never ending (read full article)
Bird Nest Soup
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)






