10 results of 201 Recipes

Pulled Pork Sandwich

Pulled Pork Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Skillet Chili

Skillet Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.

Menudo

Menudo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Mushroom Puffs

Mushroom Puffs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

Arroz Rojo  - Red Rice

Arroz Rojo - Red Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.

Asparagus, Pea and Herb Soup

Asparagus, Pea and Herb Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Grandma's Chicken Soup

Grandma's Chicken Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 90 Minutes

Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.

Scrambled Egg Towers

Scrambled Egg Towers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Baked Chicken Meatballs

Baked Chicken Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Bacon Pie

Bacon Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Warning to the faint of heart: Don't eat this more than once a year! A friend asked for a pie like this that he had heard rumors about. I couldn't find a recipe, so I devised this one.

10 results of 11 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

inner pickle

http://www.innerpickle.com.au

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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Miss Best's Blog

http://blog.miss-best.com

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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.

The Paris House

http://theparishouse.blogspot.com

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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…

eKusinero

http://ekusinero.com/

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Earn money by cooking, franchising and setting up your food business.

Hanamachi Lights

http://hanamachi-lights.org

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Big city Heathen stuck in a small town trying to please the Gods and eat on almost no budget. Cheap and yummy food, product reviews, recipes and crappy bento photos!

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 189 Blog Posts

Snack Attack? Break with us at Foodies Night In (8/16)

posted August 16, 2010 in Essentially Entertaining

It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In.  We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)

Coffee Month- Equal Exchange Organic Coffee Giveaway

posted August 10, 2010 in Scraps of Life

Does your school, youth group, or business participate in Fundraisers?  How about for sports, the arts or even events to raise funds for a family of need in your community?  I just found out about a fundraiser opportunity through Equal Exchange Fun (read full article)

Dinner at Armani Ristorante 5th Avenue

posted August 10, 2010 in The Lunch Belle

Cuisine: Italian Atmosphere: spacious, handsome, sophisticated, modern elegance Attire: business-casual Ideal for: small groups, post/pre-shopping lunch, foodies Price: expensive  Phone: 212-207-1902 Location: 717 5th Avenue (at 56th Street (read full article)

Made Locally

posted August 04, 2010 in In My Kitchen

This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.A friend of mine is very surprise when I told her about the things I do now a day. My family has a vegetable garden in the backyard, and we try to buy other (read full article)

Café Britt Coffee, 12-Ounce Bags (Pack of 2)

posted August 03, 2010 in Gourmet Whole Bean Coffee

Café Britt Coffee, 12-Ounce Bags (Pack of 2) The World is WatchingThis excellent high-mountain dark roast from Costa Ricas Brunca region has an exceptional flavor hinting of wild flowers, a tantalizing fresh wood aroma, and an important distinction (read full article)

Caldereta Itik (Duck)

posted August 02, 2010 in josie's kitchen

This is my hubby’s specialty. When we had our eatery business a few years ago, this was one of the sought after menu besides his Bulalo and Papaitan recipe. The duck meat came from his hometown in Pasig, very near to Taguig where duck raising (read full article)

Ice Cream should be like Jewellery, precious and unique

posted August 02, 2010 in Plentyonyourplate

SALLY BEERWORTH gives us her first ‘scoop’ on Ice Cream. No pun intended…. I have come to the realization that I have made a serious oversight as a food journalist; it is almost the end of summer and I haven’ (read full article)

Weekend Food Tour: No Place Like Home

posted July 30, 2010 in Food: Cooking and Capturing

Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son), and I'm also one of the sponsors. The highlights of the ceremony is in my travel blog. After the church, the reception followed at our hou (read full article)

Is Anything TRULY “Made in America” Anymore???

posted July 29, 2010 in Frugal Front Porch

This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine. “Made in America" is a phrase you don’t hear much anymore! It seems our glorious nation, built on the backs of Americans creating a never ending (read full article)

Bird Nest Soup

posted July 29, 2010 in Cookiss @ Sheryl's Kitchen

Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'.  It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother  would be spending hundreds on b (read full article)

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