10 results of 707 Recipes

Aloo Gobi

Aloo Gobi

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A simple and tasty Indian dish best served with chappati

Roasted Cauliflower with Lemon and Garlic

Roasted Cauliflower with Lemon and Garlic

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Who knew cauliflower could taste so good? Roasting the cauliflower brings out a delicious nuttiness and the lemon and garlic add to the fun! Your entire family will enjoy it and you won't have to beg anyone to finish their vegetables. Check out more at…

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Veggie Stir Fry

Veggie Stir Fry

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…

Cauliflower & Kohlrabi Soup

Cauliflower & Kohlrabi Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

A perfect soup for a crisp fall day...

Potage of potatoes, cauliflower and grilled panettone

Potage of potatoes, cauliflower and grilled panettone

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…

Minty Broccoli Soup

Minty Broccoli Soup

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Nice way to get your kids to eat their greens.

Broccoli Salad

Broccoli Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I don't know were I found this recipe but I like it. I have made a few modifications. Everyone who has tasted the salad has asked for the recipe.

Mom's Broccoli San Vincenty

Mom's Broccoli San Vincenty

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

My favorite memory of the holidays growing up is my mom cooking dinner and making her tasty broccoli dish. My brothers and sisters always enjoyed this dish.

10 results of 239 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Yum in Tum

http://www.seidhr.blogspot.com

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The culinary adventures of a non-traditional student in Houston, Texas.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 14 Blog Posts

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

Salt and Pepper Gobi with Cauliflower Manchurian

posted May 21, 2010 in Authentic Curry Recipes

The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflow (read full article)

Chicken Manchurian Cooking Methods

posted May 20, 2010 in Authentic Curry Recipes

Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the c (read full article)

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

posted May 06, 2010 in Authentic Curry Recipes

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spic (read full article)

Post 202: Gobi Gohst or Gohst Gobi with added Kohl Rabi

posted April 30, 2010 in VegBoxBoy

I realise people could be starting to think this was a gardening blog, so long has it been since I've posted any cooking. The trouble is recently I've only eaten things I've posted several times already and so, well I've just err not bothered.   (read full article)

Back to the Grassroots of South Indian Cuisine with a simple side-dish

posted April 23, 2010 in Dakshin

"Cruciferous vegetables have it all: vitamins, fiber, and disease-fighting phytochemicals"...so says WebMD...Here is a simple dish from the Southern part of India using Cauliflower, one of the Cruciferous "Super-foods" Vegetables. This is a very trad (read full article)

Stir Fry Vegetables

posted March 03, 2010 in Simply Trini Cooking

Lately, I've been invited to join a wonderful vegetarian blog by my good friend Cynthia from'Tastes Like Home'. Although, I'm not a vegetarian there are times that I do post a few vegetarian dishes on the side like fry ochro, curry channa an (read full article)

CAULIFLOWER GRATIN

posted October 22, 2009 in Food Tastes Yummy

It was Mark Twain that said "Cauliflower is nothing but cabbage with a college education." I couldn't agree more. Cauliflower itself is actually quite a sophisticated vegetable but with really a bland taste and one that needs a bit of help. I find a (read full article)

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