10 results of 696 Recipes

Skillet Chili

Skillet Chili

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.

Baked Chicken Meatballs

Baked Chicken Meatballs

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Blue Cheese Dip

Blue Cheese Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

Blue Cheese Dressing

Blue Cheese Dressing

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.

Spinach and chick peas soup

Spinach and chick peas soup

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Zucchini Salad With Feta & Mint

Zucchini Salad With Feta & Mint

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A refreshing salad with feta and mint.

Cioppino

Cioppino

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Here's a delicious Italian seafood recipe I found while looking through recipes from my husband.

Halibut

Halibut "Toscano"

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!

Grown Up Ham and Cheese Sandwiches

Grown Up Ham and Cheese Sandwiches

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Quick and easy for even your busiest weeknight, these sandwiches are an updated version of an old fashioned favorite. Full of flavor the whole family will enjoy!

Shrimp Fried Rice

Shrimp Fried Rice

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

10 results of 11 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

inner pickle

http://www.innerpickle.com.au

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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Hanamachi Lights

http://hanamachi-lights.org

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Big city Heathen stuck in a small town trying to please the Gods and eat on almost no budget. Cheap and yummy food, product reviews, recipes and crappy bento photos!

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 146 Blog Posts

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Corn Corn Corn!

posted August 09, 2010 in Juicy Fresh Bites

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by th (read full article)

Chicken Fried Seitan and Corn on the Cob

posted July 28, 2010 in Bok Choy Bohemia

There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives.  When you don’t eat steak, you simple (read full article)

Arroz Con Pollo

posted July 20, 2010 in The Crock Pot Blog

This is an easy arroz con pollo recipe prepared in the crock pot. What You Need: 4 chicken breast halves, skinless and excess fat removed 1/4 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 tbsp oil 1 medium onion, chopped 1 small red pepper, chopped 1 cl (read full article)

WE'RE JAMMIN'

posted July 17, 2010 in CHEW ON THIS

Apricot jam is generally used for glazing this dish but I find that orange marmalade works perfectly with this recipe. Be sure to brown the chicken thighs well, ( I didn't brown them enough because I was in a hurry). I recommend thighs because this d (read full article)

Sour Cream Chicken

posted July 15, 2010 in Pots and Plots

This one was on the same page of the Jan/Feb 2010 issue of Simple and Delicious as the Mexican spoon bread.  Hubby immediately wanted to try it.  I used 4 skinless chicken thighs instead of the cut up broiler/fryer, mainly because that’s what (read full article)

Tastes of Past and Present - Shrimp Cakes with Cilantro Yogurt Sauce

posted July 14, 2010 in First, Make a Roux!

Years ago when I lived in Baton Rouge, I frequented a local burger joint that served a spicy shrimp burger. It was the same idea as a crab cake, yet made with shrimp and placed on a bun with some remoulade sauce. The shrimp cake itself was (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Avocado and Green Tomato Gazpacho

posted July 12, 2010 in Raw Food Recipes

I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)

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