10 results of 609 Recipes

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Spinach And Prosciutto Topped Chicken Breasts

Spinach And Prosciutto Topped Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Italian-style Goulash

Italian-style Goulash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Thinly sliced zucchini coins are gently sauteed with onion, garlic and Italian seasonings then tossed with cooked ground beef and diced tomatoes only to simmer slowly before being tossed again with pasta and Parmesan cheese.

Crostini

Crostini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

What I love about this recipe is that you can do all of the cutting ahead of time, unless you have a food processor which will make things faster. The recipe could not be any simpler, eggs, potatoes and onions! It is time consuming though as you fry in ol…

Greek Pizza

Greek Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Grandma's Scalloped Potatoes

Grandma's Scalloped Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

10 results of 24 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

Food - Construed

http://foodconstrued.com

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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?

These are the questions I ask myself and as time goes by, I’ll try to…

BUON APPETITO

http://priyanka-cooking.blogspot.com/

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My blog 'Buon Appetito' !!! And as the name suggests I wish you all Enjoy Your Meal. I have created the blog to document my recipes and to reming myself the story behind the creation..:).The measurements are not always very accurate as I believe that…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 17 Blog Posts

Baby Shower Lunch: Menu Plan

posted June 22, 2010 in Kitchen Gadget Girl

Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)

Tasty Tuesday!

"Sex is good, but not as good as fresh, sweet corn." -Garrison KeillorHello! A friend requested a pasta salad recipe and I aim to please! The one I have to share today is very versatile - you can substitute different pasta for the tortellini or mix (read full article)

Chicken Salad Recipe

posted May 16, 2010 in Authentic Curry Recipes

Chicken Salad is bursting with flavours if made with the right recipe. You can eat chicken salad by itself or you can pair it with sides likes lettuce, avocado; it is ideal for sandwiches. Besides chicken, chicken salad can comprise of a variety of o (read full article)

Egyptian Onion Soup

posted May 14, 2010 in Boise Foodie Guild

I can't really say that I want to be indoors today - 75 degrees F, 39% RH and winds SSW@8 mph. But I did get the grill ready to do a Wine and Pesto Marinated Steak tonight. If I had some fresh tomatoes, I would make this soup, which really looks good (read full article)

Customizable Baked Gnocchi

posted May 02, 2010 in Don\'t Forget Delicious!

What do you make when you want something quick and easy, yet hearty and delicious? Try some baked gnocchi. This recipe is awesome because you don’t have to pre-cook the gnocchi. You can just layer everything up like a lasagna and stick it in (read full article)

Post 202: Gobi Gohst or Gohst Gobi with added Kohl Rabi

posted April 30, 2010 in VegBoxBoy

I realise people could be starting to think this was a gardening blog, so long has it been since I've posted any cooking. The trouble is recently I've only eaten things I've posted several times already and so, well I've just err not bothered.   (read full article)

Roasted Sea bass

posted March 17, 2010 in niyas's world

Use a whole sea bass or sea bream for this light and tasty recipe. A salad with a difference to accompany a wonderful whole fish. Fish cooked on the bone has so much flavour plus it makes it harder to overcook and dry it out.Recipe & Photo Credit (read full article)

01.23.10: brunch/lunch (Spanish tapas work most times of the day).

posted February 03, 2010 in The Manhattan Food Project

Focaccia with Oven-Roasted Campari Tomatoes When our dear friend L told us she wanted to spend a weekend in the city to visit her sister as well as check in on us, the first thought we had was, of course, what food to prepare in anticipation of her (read full article)

Napoli's Stocco e Patane

posted December 17, 2009 in Aglio, Olio & Peperoncino

Christmas Eve in the southern regions of Italy is traditionally all about a massive fish-based dinner, family, tombola, and midnight Mass. From now until Natale, I shall be posting recipes of typical Christmas fare, desserts and traditional holiday f (read full article)

Basic Tomato Sauce

posted November 29, 2009 in Food Askew

Submitted by Ruth Serves 2 5 truss tomatoes, skinned, diced, & crushed 2 tbsp tomato paste large handful of oregano large handful marjoram small handful parsley small handful basil small package pine nuts ½ c. button mushrooms, di (read full article)

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