10 results of 748 Recipes

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed Mushrooms with Bacon and Cream Cheese

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

Shrimp Fried Rice

Shrimp Fried Rice

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

Mushroom Puffs

Mushroom Puffs

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

Corn and Black Bean Salad

Corn and Black Bean Salad

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I have a quick and easy salad to share with you. It takes just five minutes to prepare. It’s the perfect salad to serve for a summer picnic or at a holiday buffet, it would be great served with ham. It’s pretty flexible, too.

Tilapia Burritos

Tilapia Burritos

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Veggie Crunch Wrap

Veggie Crunch Wrap

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

Wayland Crab Cakes

Wayland Crab Cakes

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Apple Sausage Casserole

Apple Sausage Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 30 Minutes

A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!

9 results of 9 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

inner pickle

http://www.innerpickle.com.au

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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products

http://www.thatsellwell.com/

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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

Hanamachi Lights

http://hanamachi-lights.org

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Big city Heathen stuck in a small town trying to please the Gods and eat on almost no budget. Cheap and yummy food, product reviews, recipes and crappy bento photos!

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 107 Blog Posts

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Rick Stein

posted August 03, 2010 in haddock in the kitchen

Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)

Italian Wedding Soup

posted July 11, 2010 in Auntie Dee's Corner

Ingredients: 1 lb chopped frozen spinach 1 stalk celery, chopped fine 1/4 C diced onion 1 lb sweet Italian sausage 1lb mini potato dumplings 64 oz high grade chicken broth (I use roasted chicken broth) 3 bouillon cubes 8 C water Italian white sauce (read full article)

Creamy Creole Crab Pots: Anniversary Dinner, the Second Way

posted June 28, 2010 in Tasty Trix

For those of you who were expecting me to cook up a Creole feast for my anniversary surprise for Poppa Trix, I apologize. I  have just one dish to share with you - but what a dish it is! This little pot of goodness is loaded with sweet (local a (read full article)

Beef Stew

posted June 25, 2010 in Cooking Colombia

Ingredients: 3 tablespoons of oil3 / 4 of a kilo of meat for cooking without fat and diced  2 leeks, cut into thick slices2 carrots, thinly sliced1 large onion, thinly sliced1 tablespoon of flour1 3 / 4 cup of beef broth1 small can of tomato pas (read full article)

Fried Red Rice

posted June 24, 2010 in Yum in Tum

After the chicken and rice, I still had quite a lot of rice left (despite having a guest over). I had considered just eating with some lemon juice on it, as well as that Japanese rice seasoning, as I'm wont to do. But then I realised if I did that I' (read full article)

Super Easy, Quick, Cheap Chili

posted June 16, 2010 in Waylandcook's food

On the hunt for budget friendly family meals Rebekka and I have been playing in the kitchen again. We came up with a cheap chili that is quick and easy too. I will be focusing on more budget friendly meals as we go along on our food journey. We start (read full article)

Spicy and Seedy Indian Potatoes - Recipe

posted June 07, 2010 in Herbivoracious

  Spicy and Seedy Indian Potatoes Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely tradi (read full article)

Risotto Milanese with monkfish and safron.

posted June 07, 2010 in Jazz&Food

Time prep 15 – 20 minutes Cooking 25 – 30 minutes yield – serves two For me risotto is a labour of desire & passion. The effort put in is by far equalled by the creamy delight that results. It shouldn’t be undertaken as a (read full article)

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