10 results of 288 Recipes

Rebekka;s Smoked Oyster Pasta

Rebekka;s Smoked Oyster Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Stuffed jalapeños with crab meat

Stuffed jalapeños with crab meat

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.

Barbecue Chicken

Barbecue Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 60 Minutes

This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.

Glazed Sausage and Ham Balls

Glazed Sausage and Ham Balls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

Crab Salad

Crab Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This high protein crab salad is quick, easy, clean and super yummy! The smoked paprika gives it a unique flavor twist. I needed a quick quick mini-meal after surfing and I stumbled upon a can of canned crabmeat in our pantry......a few minutes later, vo…

10 results of 19 Blog Posts

The Straw that Broke the Flight Attendant’s Back

posted August 10, 2010 in Iowa Girl Eats

Alert the presses, it’s officially the wettest summer on record for Iowa! Well actually, no need to alert the press – that’s who I heard it from. Apparently we had some crazy storms again last night, which I again heard none of, a (read full article)

Culinary Dictionary: Letter Z

posted July 29, 2010 in Dinners & Dreams

Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)

Peppered Beef Frittata

posted July 04, 2010 in Food: Cooking and Capturing

Good morning Sunshine! Another breakfast treat from SBD Recipes. In their book, originally it's Smoked Salmon Frittata. I substituted peppered beef for smoked salmon, actually any meat will do like ham. I also omitted some of the ingredients not (read full article)

Ham and Split Pea Soup

posted July 03, 2010 in Lucy's Soup Can

Ease: 3/5     Kid-friendliness: 4/5     Taste: 4/5     Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)

DinnerInDisguise July 1, 2010 – Jambalaya

posted July 02, 2010 in Foodie In Disguise

I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)

How to Make Sausage and then Barbecue it.

posted June 28, 2010 in I SICILIAN

Comu fari la sasizza e poi arrustilla This post resulted as a result of having missed on eating sausage for many years. I don’t know if you ever noticed that most casings are made from pork intestines. I happen to get sick from pork products, so I (read full article)

Cuban Burgers Recipe

posted June 08, 2010 in Blog Che

If you haven’t guessed already this is a combination of a hamburger and a Cuban sandwich. This is a recipe from the legendary Bobby Flay. This burger uses traditional Cuban sandwich ingredients such as ham, pickles and Swiss cheese. The burgers ar (read full article)

Pork Information and Recipes

posted March 01, 2010 in Boise Foodie Guild

How to Cook PorkTips, Hints, and RecipesBy Linda Larsen, About.com Guide, About.comBest Pot RoastPork has had quite a varying reputation through the years. In the mid 20th century, most pork had to be cooked well done because of the fear of trichinos (read full article)

Maryland Black Bean Soup

posted March 01, 2010 in Maryland Meals

Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 lb smoked ham hock or shank 2 bay leaves 5 cups water 1/8 teaspoon baking soda 1/2 teaspoon salt 1 large yellow onion, chopped (read full article)

Cheese & Ham Souffle Omelette/Ham and Green Pea Soup

posted February 01, 2010 in Dairy Diary Chat

Our cookbook Clever Cooking for One or Two was specifically created to reduce food waste (any leftover ingredients will have a long shelf life). Try these two recipes, which share one 250g pack of good quality cooked ham. Cheese & Ham Souffle O (read full article)

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