10 results of 52 Recipes

Spicy Garlic Shrimp Stir-Fry

Spicy Garlic Shrimp Stir-Fry

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Lighter General Tso's Chicken

Lighter General Tso's Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Black-Eyed Peas My Way

Black-Eyed Peas My Way

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!

VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Spinach and chick peas soup

Spinach and chick peas soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Root Beer Glazed Pork Chops

Root Beer Glazed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

Baked Apples and Steel Cut Oatmeal

Baked Apples and Steel Cut Oatmeal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! The great thing about crisp, Colorado mornings (as opposed to the bone-chilling, albeit technically warmer ones we have in Dallas), is that…

3 results of 3 Blogs

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

2 Peas in a blog

http://www.2peasinablog.com

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2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!

10 results of 67 Blog Posts

Lighter General Tso’s Chicken

posted July 28, 2010 in Laura's Recipe Collection

After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, becaus (read full article)

Market Report

posted July 18, 2010 in A Foodie's Quest

I was at the market yesterday, and guess what I found... PEAS!!!! Those of you who have been following my blog for a while know how much I love peas, and how I can wax lyrical about them. I love fresh peas.As soon as I see the first peas from Ca (read full article)

Stir fry leftover vegetables and shrimp

posted July 16, 2010 in A flavor of Thai

Today I washed my refrigerator. And I found dying of old vegetables and shrimp in the refrigerator freezer. It is quite long hihihi…. And I see that worth the time to do something about it. I took it very easy to cook. Like a lazy mother.  And (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Fresh Pea Soup

At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)

Fresh Pea Soup

At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for m (read full article)

Chili Fried Rice

What do you do when you have a pot of leftover rice and beans in the fridge and a big bunch of fresh snow peas from the garden?  In my case, I fused a couple of Mexican and Chinese classics to create Chili Fried Rice.  It was the perfect qu (read full article)

The Alien & The Interesting. More Farmers Market Eats.

posted June 20, 2010 in Eats & Everything.

Radishes & Beets.I'm almost certain I've never eaten these before.I've had (what I think were) slivers of radish in a salad beforeat a restaurant, and I distinctly remember eating around them.Sometimes I let "fear of having an allergic reaction"i (read full article)

Joyous Shanghai Restaurant, Kuching

posted June 20, 2010 in The Food Talk

We were here to celebrate mom’s birthday :) Had a great time altogether…. ^ ^ We Love you mommy! HUGSSSSSSSSSSSSSSs!!!! Our Entree, Cold Drunken Chicken :) Four Seasons Vegetables (Mixture of Almond Flake, Lotus cut into (read full article)

Three Pea or Greens Stir Fry

Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas hav (read full article)

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