10 results of 469 Recipes

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Homemade Olive Tapenade

Homemade Olive Tapenade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Stuffed Celery with cream cheese and green olives

Stuffed Celery with cream cheese and green olives

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)

Kids Mini Pizza Faces

Kids Mini Pizza Faces

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…

Sassy Stuffed Peppers

Sassy Stuffed Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…

Olive Ascolane

Olive Ascolane

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

Mediterranean Hummus

Mediterranean Hummus

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…

Beef Stew with Red Wine

Beef Stew with Red Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

10 results of 578 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

10 results of 40 Blog Posts

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

Greek Salad Recipe

posted August 04, 2010 in Blog Che

I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)

Shrimp Salad with Louis Dressing

posted July 18, 2010 in Food: Cooking and Capturing

Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD. If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to add since (read full article)

Learn How to Make Kenyan Vegetable Curry Recipe

posted June 19, 2010 in Authentic Curry Recipes

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)

Eggplant Caponata with Crostini

In about a month I'll be catering a vegan graduation party (congratulations, Rachel!), so I prepared some eggplant caponata and olive tapenade for a tasting tomorrow.  Both are recipes that need to be prepared at least a day in advance so that t (read full article)

The Greek Store and Arugula and Strawberry Salad with Pecan Crackers

posted April 16, 2010 in The Good Cook

In the next small town over from the small town where I live in is a great little store called, The Greek Store. The Greek Store sells all manner of wonderfully sinful Greek delights (not that Greeks are sinful, just some of their food!).Down each na (read full article)

Roasted olives

posted March 31, 2010 in Aglio, Olio & Peperoncino

On Tuesdays my farmer friend and agriculture guru Franco sells his produce on a small makeshift stall at my local produce market. He drives his minivan 25 Km from his coastal country farm, delivering us freshness and health once a week, all year lo (read full article)

Roasted olives

posted March 31, 2010 in Aglio, Olio & Peperoncino

On Tuesdays my farmer friend and agriculture guru Franco sells his produce on a small makeshift stall at my local produce market. He drives his minivan 25 Km from his coastal country farm, delivering us freshness and health once a week, all year long (read full article)

Roasted olives

posted March 31, 2010 in Aglio, Olio & Peperoncino

On Tuesdays my farmer friend and agriculture guru Franco sells his produce on a small makeshift stall at my local produce market. He drives his minivan 25 Km from his coastal country farm, delivering us freshness and health once a week, all year long (read full article)

A Perfect Meal

posted March 30, 2010 in Mangos Chili and Z

In my humble opinion a perfect meal, anytime of year is a luscious salad, a well-flavored delicious soup and a chunk of crusty bread.  Here’s the latest trio I served up. Creamy Olive Soup.  This is a delicious and elegant soup and with (read full article)

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