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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
One of the all time favorites I make at work for the residents is sour cream cucumbers. It's good served with bbq chicken and a vegetable.
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I enjoy making fudge and here's a variation of fudge that's tasty.
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This was something I invented spur-of-the-moment because my husband and I had decided we wanted breakfast for dinner.
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
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| Prep Time: | 0 Minutes |
| Cook Time: | 25 Minutes |
These fantastic sweet and sour little sausages are a tradition in our family and no holiday is complete without them. They are also great for potlucks and office parties...take them and watch them disappear! I guarantee you will get asked for this recipe!
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.
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Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Yogurt made from milk that has fermented bacteria. Beside cow's milk, yogurt can also be made from goat's milk, buffalo milk, including soy milk. The trick is to insert a type of bacteria into the milk at certain temperatures. The bacteria break down (read full article)
My favorite time of year is here. It's that time of year when most of your fruits and vegetables are ready to be harvested. Cherries are one particular fruit you will find at farmer's markets and in the grocery store. Instead of making a cherr (read full article)
Kakigori (Japanese shaved ice) is a popular summer treat that we looked forward to eating when we lived in Japan. When we were in Tokyo last month we spent a day in the Azabu Juban area visiting some of our favorite spots. After (read full article)
I know very little about Filipino cuisine. I know that they eat balut (do NOT click on that link if you’re squeamish), they have a sour tamarind based soup called sinigang, that they love pork, they call noodles pancit, and … that’s (read full article)
Icing is a more professional term used when talking about frosting that is stiffer and pipes well. But, it is a much debated topic of discussion. Some feel that frosting is considered homespun or creamier and softer than icing. Others feel that frost (read full article)
Submitted by Marilyn Braunger ¼ c. butter ¼ c. shortening ¼ tsp salt 1½ c. sugar ½ tsp vanilla extract 3 eggs 2 c. sifted all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½-2 tsp ground nutmeg 1 c. buttermilk or sour (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
I could say that this past week I've been busy, or tired... but I've just been in a slump when it comes to writing. I get like this sometimes, just as many other bloggers do. I feel guilty for not posting, and then I don't want to post even more.&nbs (read full article)
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