Search Results: Sous Vide
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10 results of 11 Blog Posts
Sous Vide Salmon
Like many cooks, I’ve heard about cooking sous vide (under vacuum), but not tried it because the necessary equipment is a bit expensive for experimenting. Fortunately for me, I’m the Culinary Expert at my local Williams-Sonoma, and I had (read full article)
Chef Enzo ~ Le Cordon Bleu
My company organized a Hospitality and Tourism Fair at Pullman Hotel…. We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef c (read full article)
Tomato, basil, mozzarella…
basil cavatelli, cherry tomato, mozzarella and candied olives I love this photograph… the colour is really amazing… Basil Cavatelli, we made from the fresh island basil and then blanched, refreshing it back into ice cold basil water, le (read full article)
Sous Vide - What is it?
This is actually nothing new. My mother used to freeze corn, for instance, and then cook it in the pouch. This is very similar, but Sous Vide uses vacuum pouches. From the Sous Vide website, I found this information.First used in kitchens in France i (read full article)
Intervalstegning case 1 — tyndstegsfilet med morkler og rødbede
Case: intervalstegning af tyndstegsfilet, oprindeligt bragt 2007 Intervalstegning, koldstegning, sous vide-tilberedning, pochering, delta-stegning — der bliver eksperimenteret som aldrig før med tilberedning af hele kødstykker. En del af insp (read full article)
Soupe de Maïs au Paprika
On va recommencer l'année tout en douceur, d'accord? L'année 2009 a été enterrrée en beauté, et 2010 a commencé sur les chapeaux de roue. Je parle des festivités, bien sûr! On a été super bien accueillis chez nos amis de Provence, on (read full article)
Capuccino de Châtaignes au Foie Gras
Voici une entrée comme je les aime: savoureuse, facile et rapide à préparer, originale et qui peut en grande partie se faire à l'avance. La partie crème de châtaignes peut se faire la veille: je l'entrepose dans mon frigo dans une bouteille en (read full article)
SEVEN COURSES WITH TWO TOP CHEFS
"Service please."Sixteen plates of wood-oven roasted Kurobuta pork, each garnished beautifully, piping hot, and that's what Top Chef Kevin Gillespie utters in a voice just above a whisper.He was so calm it gave me goosebumps.I looked across the table (read full article)
(Danish) Kollegaerne på besøg til en tre retters menu
Sorry, this entry is only available in Danish. (read full article)
Pancakes
Voici aujourd'hui une idée gourmande pour votre petit-déjeuner familial de dimanche. Pendant toute la semaine, on est plutôt pressés: se lever (à regret le plus souvent!) , se préparer et préparer la petite famille, avaler vite fait quelque-ch (read full article)
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