10 results of 547 Recipes

Roast Tomato, Onion & Pumpkin Seed Salad

Roast Tomato, Onion & Pumpkin Seed Salad

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Tomato Pie

Tomato Pie

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Traditional Southern Cornbread

Traditional Southern Cornbread

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Empanadas de carne

Empanadas de carne

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Catholic Fundraiser Pickles

Catholic Fundraiser Pickles

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.

Ajiaco- Beef and Pepper Stew

Ajiaco- Beef and Pepper Stew

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

A stew From South America made with Beef and Peppers. Great for left over Pot roast.

The Cranky Yankees Carolina Cole Slaw

The Cranky Yankees Carolina Cole Slaw

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I’m not a big fan of mayo and milk based slaws: Although my mom used to make one that had pineapple in it. It was pretty good. I’d love to find that recipe. I picked up this recipe during my many travels throughout the south, many years ago. I’ve…

Mexican Spinach Dip

Mexican Spinach Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Bake Meringue

Bake Meringue

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Prep Time: 15 Minutes
Cook Time: 105 Minutes

Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.

10 results of 70 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Joburg Foodies

http://www.joburgfoodies.co.za/blogsite

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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

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A collection of best picture recipe

10 results of 49 Blog Posts

Fairview Bloggers Competition - let the voting begin!

posted August 05, 2010 in My Easy Cooking

Fairview Bloggers Competition, sounds easy doesn't it? Recipe has to include Fairview Camembert, still no problem right? Wait until you see the food gurus I am up against and you will know that I am stress  beyond belief, because no longer am (read full article)

Event #1 - Thai - Roundup

posted August 02, 2010 in My Easy Cooking

I was so excited to host my first blog event, My Easy Cooking Event #1 - Thai. For those who do it on a regular basis, I am sure your first event was also nerve racking. What if no one bothers to take part. Well I am ecstatic with all the entries I r (read full article)

Verlaque Contest - I chose not to cook at all!

posted July 21, 2010 in My Easy Cooking

My first taste of Verlaque products I had at the Food and Wine Show of  2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)

Cheese Straws Recipe

Cheese Straws Recipe by Jackie Cameron   The reverberation of vuvuzelas, and motor vehicles of all makes and shapes sporting a flag or three, heralded a national unity unseen since 1995. The 2010 Fifa Soccer World Cup has arrived – and (read full article)

Chicken Kebabs with a Thai Peanut Sauce

The Thai Peanut Sauce is a spicy, flavoursome sauce which goes well with either chicken or beefI’ve had this recipe for years and am not sure where it originated from as it is hand written into one of my recipe books. (I think it may have come from (read full article)

A Lemon Tart inspired by FBC 2010

posted June 15, 2010 in My Easy Cooking

Lemon Tart and FBC 2010! How on earth do I bring these two things together? This becomes even more of a puzzle if you take into consideration that I did not even attend the FBC 2010. Well, let me tell you I may not have been there in person, but I go (read full article)

BBQ Plans for the weekend? Let's make Spicy Chicken Kebabs

posted June 14, 2010 in My Easy Cooking

BBQ plans for this weekend? I sure hope so. With soccer fever at an all time high here in South Africa, there is just so much to celebrate and when we here in South African have some celebrating to do, nothing works better than a good old fashioned B (read full article)

Guest Post: A vibrant curry and first-time success!

posted June 02, 2010 in Dakshin

Here is another wonderful guest post from a blogger who I truly admire for the enthusiasm and energy in all her posts...she has also been gracious enough to send me a great post to help feed my starving blog...she has sent a very wonderful - loo (read full article)

Another quiche recipe? This time packed with South African flavors!

posted May 28, 2010 in My Easy Cooking

Why another quiche recipe, you would ask and it would be a legitimate question to ask, because here at My Easy Cooking, I have made so many quiches over the past years, that it is really hard to keep track. I have tried every flavor and filling possi (read full article)

Guest Post: From Koek!

posted May 27, 2010 in Chow and Chatter

Its with great pleasure to bring you a guest post from the very talented Robyn of the South African Food blog Koek, I adore this blog it's very well written and with fantastic recipes. I couldn't resist asking for a recipe as I want Chow and Chatter (read full article)

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