10 results of 23 Recipes

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

Tomato Pie

Tomato Pie

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Recipe for Pav Bhaji Pizza

Recipe for Pav Bhaji Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Ajiaco- Beef and Pepper Stew

Ajiaco- Beef and Pepper Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

A stew From South America made with Beef and Peppers. Great for left over Pot roast.

Bake Meringue

Bake Meringue

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Prep Time: 15 Minutes
Cook Time: 105 Minutes

Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Empanadas de carne

Empanadas de carne

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Catholic Fundraiser Pickles

Catholic Fundraiser Pickles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.

Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A savory semolina based south indian breakfast dish

10 results of 12 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Joburg Foodies

http://www.joburgfoodies.co.za/blogsite

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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly

powerfulpierres weblog

http://powerfulpierre.wordpress.com

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our life in France, the food, recipes and restaurant reviews

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Vegetarian Recipes

http://indianadigerecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of south indian recipes, northindian recipes, karnataka recipes, different type of indian receipes, vegetarian recipes,food, dish,indian sweets,sidedishes,snacks, breakfast, lunch,dinner a…

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 15 Blog Posts

Chapelle Lenclos Madiran 2001

posted August 07, 2010 in Tim\'s Wine Blog

Another Madiran from the Wine Society tonight. An interesting tidbit about the owner of this property - Patrick DuCournau was responsible for developing the technique of microoxygenation, where tiny bubbles of oxygen are introduced into wine in an e (read full article)

Commented on “Telegraph”

posted July 09, 2010 in haddock in the kitchen

Interesting choices by those interviewed. I applaud those who choose France, as it is my chosen location. I have lived in South West France for six years and strongly recommend it as a relocation destination. Originally posted as a comment by haddoc (read full article)

Domaine Pichard Madiran 2004

posted July 05, 2010 in Tim\'s Wine Blog

I bought this several weeks ago, and when we went to drink it on the weekend, we found it was horribly corked. Luckily I had a second bottle, and that one was thankfully OK.I wasn't sure of the returns/refund policy of the Wine Society. They are lo (read full article)

Grandissime 'Grande Reserve' Bergerac Rouge 2009

posted May 22, 2010 in Tim\'s Wine Blog

This is a Bordeaux blend, red version of this.This wine had some character but wasn't really my cup of tea. Red wines this young always smell young - and to me it's a cheap smell. I recently learned this particular aroma is not just partial to chea (read full article)

Grandissime 'Grande Reserve' Bergerac Blanc 2009

posted May 17, 2010 in Tim\'s Wine Blog

Bergerac is a French wine region not too far from Bordeaux, and it produces wines from the same grape varieties. I'm not too experienced with it, but I suspect it may be a source of good-value wines that may have similar characteristics to the wines (read full article)

posted May 09, 2010 in Today in Pierre\'s kitchen

I am afraid coming back home with a few more pounds will not be too difficult ! It is almost a rite of passage when traveling to France. But I feel every ounces are worth every bites ! I hit two restaurants this week-end, where I was able to sample s (read full article)

Dorothy Gayle Was Right.

posted April 25, 2010 in haddock in the kitchen

I’m sure that like me, most people have seen the iconic film, “The Wizard Of Oz” It has been an enduring favourite of mine since I saw it as a young child. I have a DVD copy and watch it, especially with the family when one of us i (read full article)

A Trip To Northern Spain.

posted April 15, 2010 in haddock in the kitchen

1. Home To Andorra La Vella. Sometimes writing is for other people and other times it’s just for ourselves. This piece is for me as a family keepsake, but please share in it if you want to. We are nearing the end of a weeks holiday just a f (read full article)

Steamed Mussels Provencal

posted March 22, 2010 in TheHungerStruck

Mussels are truly one of my favorite things to eat. They are nostalgic of course, conjuring up memories of those impossibly perfect moules frites down the cost in the south of France. They are perfect for a light spring dinner and we are so lucky to (read full article)

Chateau de la Selve Palissaire 2005

posted March 11, 2010 in Tim\'s Wine Blog

This is a blend of 55% Merlot, 20% Grenache, 15% Cinsault and 10% Cabernet Sauvignon from Ardeche in south-central France - Couteaux de l'Ardeche to be exact.I don't think I've ever had a wine from this region before - it's directly north-west of the (read full article)

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