10 results of 360 Recipes

Chicken Manchurian

Chicken Manchurian

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A popular and very tasty Indo-Chinese recipe.

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Veg Manchow Soup

Veg Manchow Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 20 Minutes

Buffalo chicken pizza is a spicy food lovers spin on good old pizza pie. This is a fantastic dish to serve at events like the SuperBowl and you'll likely find that most of your friends have never tried it, so you'll get extra points for originality. This…

Homemade Barbecue Sauce

Homemade Barbecue Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Barbecue sauce is a must have when you live in Texas because many holidays are spent outside grilling with family and friends. What better to top those lovely burgers or chicken breasts than tangy barbecue sauce? Of course you can use a jarred version i…

Asian Grilled Chicken

Asian Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!

1 result of 1 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

10 results of 82 Blog Posts

Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)

posted July 22, 2010 in A flavor of Thai

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe!  This Stir-Fried Swamp Cabbage with Soya Bean Sauce or “Pad Pak Boong Fai Dang” one of the best Thai street food recipe, easy to make wi (read full article)

White Radish in Szechuan Hot Bean Paste

posted July 07, 2010 in Angie\'s Recipes

"Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan kitchen". (read full article)

Spring Roll with Chinese Cabbage, carrot and minced Pork

posted July 05, 2010 in When Freddie Meets Joss!

Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)

Kembang Goela, Jakarta

posted July 04, 2010 in The Food Talk

Address: Plaza Sentral, 47-48 Jalan Jenderal Sudirman, Jakarta, Indonesia Phone: (0)21 5205 625 Talking about being in a excellent service restaurant with plenty of tasty food?! One thing about fine dining restaurants in Indonesia, (read full article)

Simple Chicken Vegetable And Egg Stir Fry

posted June 23, 2010 in Keep Learning Keep Smiling

This dish is what I ate very often when I was young. We didn’t have much during those days and our meals were always very simple but very healthy. We only had sea salt and soya sauce for seasoning the food. We didn’t always have chicken a (read full article)

CHICKEN HINALOG

posted May 29, 2010 in Lutong Pinoy Recipe

Chicken Hinalog Ingredients: 1 k. fresh whole chicken 1 tsp. salt 1/2 tsp white pepper 2 brown onions 4 tomatoes 1 thumb-size fresh ginger 3 cloves garlic 1 tbsp. vegetable oil 1 tbsp. light soya sauce 1 tsbp. fresh calamansi juice 3/4 liter chicken (read full article)

GUEST POST SEASON IS HERE!!!

posted May 27, 2010 in Dakshin

I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy, sleep-deprived and knee-deep in volumes of finance...I doubl (read full article)

Japanese Cuisine

posted May 26, 2010 in Authentic Curry Recipes

Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and (read full article)

Fish Fritters With Cucumber

posted May 24, 2010 in Keep Learning Keep Smiling

Fried fish with cucumber Fish and chips are very popular here in UK. I love them too but only eat on special occasions, mainly because it’s very oily. Usually it comes with a thick layer of batter and full of oil. Together with the chips, IR (read full article)

Garlic Sauce of Prawns

posted May 20, 2010 in Authentic Curry Recipes

When the Chinese introduced their cuisine into India through Mongolia, Nepal, Tibet and other Northern neighbors, little did they expect that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental (read full article)

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