1 result of 1 Recipes

Pierre's Fast and Simple Couscous Salad

Pierre's Fast and Simple Couscous Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Don't you like a quick and easy recipe? Throwing everything in the blender? And make a big batch that's even better the next day? I got this couscous recipe from my mom. It's a great summer cold dish that can be served as a main or a side. At home we cal…

10 results of 15 Blog Posts

Garden Interlude

posted July 20, 2010 in Cooking with Anne

I'm taking a moment today to share photos from my garden. These range in date from first planting in May to today. This isn't everything we have growing, just some of the photos I wanted to show you. Enjoy!Catnip flowers - very pretty and something y (read full article)

Budget Friendly Nursery! + My Recent Photo Session: Shannon's Baby Bump!

posted June 04, 2010 in The Busy Budgeting Mama

I fell in love with the nursery that the cuties over at younghouselove created!! came across it through a favorite blog.. spearmint baby.  be sure to hop on over there and check them out! I love how she documented every last deta (read full article)

Featured: A Budget Friendly Nursery

posted May 25, 2010 in The Busy Budgeting Mama

i love this Nursery by Megan of Megan creates!  I found it via the fabulous Spearmint Baby blog    from the Martha Stewart craft line...I lined the bottom of the pull-shades with it to add some interest.  ...The c (read full article)

Pink Drink

posted May 15, 2010 in DRINKING RECIPES JUICE ICE

• 2 quarts spearmint or other tea • 1 quart fresh apple cider • 1 quart grape juice • juice of 2 lemons • honey to taste Put in a large punch bowl with thin slices of lemon floating. Good for a large group. (read full article)

Egyptian Stuffed Tomatoes

posted May 11, 2010 in Boise Foodie Guild

The other day, I came across this recipe for Egyptian Stuffed Tomatoes. I have no idea why I am sooooo hung up on this recipe, except it is different and Robin can not eat Stuffed Peppers. This recipe comes from an Egyptian FB page and for me, therei (read full article)

1987 Robert Mondavi Reserve Cabernet Sauvignon

posted April 05, 2010 in The Blog Wine Cellar

It's always amazing to taste the older bottlings of Mondavi Reserve Cabernet Sauvignon. I think the last one I tasted was a 1974 Mondavi Reserve with a bunch of friends. I didn't leave specific tasting notes for that bottle, but I remember it holdin (read full article)

2007 Belle Glos Clark & Telephone Vineyard Pinot Noir

posted February 10, 2010 in The Blog Wine Cellar

I'm sure Joseph Wagner (winemaker) would prefer that I talk about the wine and not the fact that he's the son of the famous Chuck Wagner of Caymus Vineyards. At any rate his heritage will have to follow him and I'm sure he's proud of his own accompl (read full article)

Pink Drink

posted December 29, 2009 in DRINKING RECIPES JUICE ICE

• 2 quarts spearmint or other tea • 1 quart fresh apple cider • 1 quart grape juice • juice of 2 lemons • honey to taste Put in a large punch bowl with thin slices of lemon floating. Good for a large group. (read full article)

Here's Your Sign

posted December 25, 2009 in The Indoor Garden(er)

In DC, you never really know, exactly, when "real winter" begins. Sometimes it never does. Sometimes it smacks you in the face and crushes you beneath the obviousness of its arrival, like a drag queen in sequins and three-foot-feather-plumed hat with (read full article)

Burt's Bees' Premium Grab Bag is on sale!

posted October 17, 2009 in Emeals And Deals

The Premium Grab Bag usually retails for $50.00, but right now you can pick it up for $25.00 HERE! The Grab Bag comes with the following items*: * 6 Regular-Sized Products: * Lip Shimmer Merlot * Lip Shimmer Toffee * Replenishing Lip Bal (read full article)

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