Search Results: Spicy Italian
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10 results of 218 Recipes
Grilled Sweet & Spicy Peppers
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
Farfalle with Spicy Sausage in Tomato Cream Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!
Penne Pasta with Spicy Italian Sausage Meatballs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This delicious penne pasta and sausage meatball dish started off as an experiment but ended up being one of the tastiest dishes I've ever created. Sausage meat is made into meatballs and pan fried, using red wine to deglaze the pan and to add flavor to yo…
Spicy Samosas
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 15 Minutes |
Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!
Simple Spicy Chicken Sandwich
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.
Spicy Shrimp
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
Sweet & Spicy Peach Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!
Spicy Deviled Eggs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Deviled eggs are an entertaining staple, yet they can sometimes be boring. I added a few things to this recipe to make sure these deviled eggs will be the life of the party. Next time you have company coming over, just whip these up and watch how fast t…
Italian Meatless Meatballs
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Spicy Corn Dip
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.
10 results of 20 Blogs
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
Simple Italian Cooking
http://www.simpleitaliancooking.com/blog/
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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
Healthy Spicy Recipes
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| User Rating: | |
A collection of recipes that are light, healthy and a bit on the spicy side.
Aglio, Olio & Peperoncino
http://aglioolioepeperoncino.com
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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
mangiandobene
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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family
Aroma Cucina
http://aromacucina.typepad.com/aroma_cucina/
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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
Dolcitorte.it
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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!
10 results of 201 Blog Posts
Spicy Tomato and Vegetable Rice
This is a simple and great way to Jazz up rice, my Mum in law made something similar I really like the way she added the mint. I added less Indian recipes this time as most are in archives. I love eating a different countries food every day so you wi (read full article)
Stuffed Marconi Peppers - Mexi Style
The season of peppers. Sweet, spicy, large and small. From country to country each nation has a unique way of preparing them. Salsas, relishes, stuffed, roasted or fried... I can't get enough of them during the hottest month of our summer. Ho (read full article)
Pasta with Chorizo & Prawns
The pasta I used (just for a change) was Mezzi Ziti and came from The Pasta Shop in Peterborough. An Italian deli/local store that stocks a huge variety of Italian foods, including a fresh meat and cheese counter, wines, liqueurs and possibly the la (read full article)
Viva L’Italia!
Good morning! Ben and I had ourselves a good ol’ fashioned evening out last night. We started with happy hour at our favorite British Pub, Royal Mile. Royal Mile is chill, cozy and they have a great selection of beer. TGIF – I say! (read full article)
For the Love of Basil….
For the Love of Basil…. is a post from: Iceberg to Arugula I love basil. Not in the same way I love my family…but close. Each Spring, I get my plants going either from starts or seeds and then spend the Summer using this gloriously spicy her (read full article)
Chicken Meatballs with Ariosto Seasoning
Its no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the country and here in the city, we've been living in a blast furnace; each day more hot and humid than the next. I'd say that its typical (read full article)
Ingredient Wiki: Garlic
The scientific name for garlic is “Allium Sativum”. This incredible seasoning is guaranteed to transform any meal from plain into a bold and aromatic dish. Closely related to the onion, leek, chive and shallot. Garlic is used worldwide from on (read full article)
Chianti Classico Riserva Ducale Oro 2004 Ruffino
My Top Ten Chianti Reviewed One by One In my opinion this is the most modern of Chianti Classico, probably due to the presence, besides the Sangiovese, of a 15% of merlot and cabernet sauvignon. I said modern but for me modern it doesn&# (read full article)
Trattoria Grappolo
I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it. Plus, I got a few great photos so I really sh (read full article)
Chianti Rufina Montesodi 2005 Frescobaldi
My Top Ten Chianti Reviewed One by One If I had to choose a wine that best represents the Chianti Rufina area, Montesodi certainly would be the first wine I would think about. The color is characterized by the classic Chianti ruby with purple (read full article)
8 results of 8 Discussions
1 year ago
Interest in italian food & wine ?
Posted by ioske31 in Your Favorite Recipes | 2 years ago
1 year ago
Saturday Night Spicy Conversations
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
Who Wants To Travel To Italy?
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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