Search Results: Spinach, Coarsely Chopped
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10 results of 617 Recipes
Ricotta-Spinach Stuffed Eggplants
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
Strawberry Spinach Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This quick recipe is fresh and healthy. Whip it up for a light lunch, or serve it as a first course for a lavish dinner. Your guests will love the homemade strawberry vinaigrette.
Sauteed Spinach with Garlic
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…
Greek Pizza
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Cheesy Spinach Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.
Steamed Sea Bass and Spinach
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Warm Spinach Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My step-mother makes this spinach dip for parties and I have been trying to get the recipe from her for years. At first inspection, the ingredients are actually very simple, but you would never know it from the taste. Serve with crackers, bagel chips, b…
Smoked Eggplant & Yogurt Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…
1 result of 1 Blogs
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
| Blog Rank: | |
| User Rating: | |
This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 16 Blog Posts
Roll with it...
After 6 weeks I finally have my camera back, so now I can post recipes again. It was a strange making food, plating it and eating it while it was still hot. You guys missed a bunch of delicious recipes I made with pesto like shrimp pasta, Caprese sal (read full article)
Southern Maryland Scallop & Pasta Salad
Ingredients: 1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried medium shell macaroni 8 ounces fresh sea scallops 2 cups water (read full article)
Classic Salmon Salad
Ingredients: 1/3 cup canola or vegetable oil 1/4 cup cherry preserves 2 Tbsp. cider vinegar 2 tsp. yellow mustard 3 grilled salmon portions from Salmon Hobo Packs 1 small pear, cored and coarsely chopped 1 avocado, seeded, peeled, and (read full article)
Artichoke Monterrey Dip with Taco Pita Chips
Ingredients: Taco Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
CSA – Garlic Scallion Almond Pesto
I followed the recipe for Garlic Scallion Almond Pesto that came in my first CSA bag. Made with garlic scallions, almonds, parmesan cheese and olive oil – it’s versatile quick and tasty. In an effort to overcome my habit of expanding wor (read full article)
CSA – Garlic Scallion Almond Pesto
I followed the recipe for Garlic Scallion Almond Pesto that came in my first CSA bag. Made with garlic scallions, almonds, parmesan cheese and olive oil – it’s versatile quick and tasty. In an effort to overcome my habit of expanding wor (read full article)
Betty Challenge # 495: Vegetable Broth
Vegetable Broth I needed a vegetable broth for the Quick Jambalaya that I made for Fat Tuesday dinner. I didn’t have any canned and I didn’t want to run out and get some, (cause I was sittin’ on the couch eatin’ bonbons) so I (read full article)
Purple Potato Pepper Salad
With Julia Child's "beef stew" - or at least my first attempt at it - in the oven simmering, I feel I've almost reached a home chef's nirvana. For now, at least. As it turns out, french cooking is a lot of work! I love the food it produces, but I don (read full article)
Artichoke Monterrey Dip with Seasoned Pita Chips
Ingredients: Seasoned Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
Espinaca–Side Dish or a Dip
I am a reformed spinach hater. As a child, my only exposure to the green stuff was Popeye spinach at school. Straight out of a can. No further explanation needed. As a young adult, I discovered spinach salad. It was a beautiful color and so fresh. S (read full article)
5 results of 5 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
GAME: It's Your Food Competition Show!
Posted by Theresa111 in General Discussions | 2 years ago
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