10 results of 74 Recipes

Sticky Lemon Chicken

Sticky Lemon Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Absolute yumminess. My kids favorite recipe

French Onion and Asparagus Pasta

French Onion and Asparagus Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!

Beef Stew with Red Wine

Beef Stew with Red Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Grilled Strip Steak with Lemon-Thyme Butter

Grilled Strip Steak with Lemon-Thyme Butter

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…

Roast Tomato, Onion & Pumpkin Seed Salad

Roast Tomato, Onion & Pumpkin Seed Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Mint Julep

Mint Julep

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A classic Southern recipe.

Ragu alla Bolognese

Ragu alla Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 110 Minutes

This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.

Zucchini Fritters

Zucchini Fritters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

10 results of 295 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 106 Blog Posts

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Slow-Roasted Garlic and Lemon Chicken

posted August 03, 2010 in Deliciously Organic

"This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It's gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celer (read full article)

Vegetable Stock

posted July 27, 2010 in Chef Tom Cooks

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks cele (read full article)

One-Pot Lemon Chicken with Thyme Rice

posted July 11, 2010 in The Goddess\'s Kitchen

Today I got the greatest surprise. My best friend whom I haven’t seen in 5 years since she moved to Barbados conspired with my hubby to pay a surprise visit. We had a lovely afternoon/evening catching up and it was so good to see my good friend aga (read full article)

Awesome... Pea and Gammon Soup

posted July 09, 2010 in PimpThatFood

It's Soup Time! Before starting more light and summery dishes I wanted to share with you this awesome soup recipe that I've created few weeks ago for lunch. Most of you are well aware especially if you have been in U.K for soup like Pea Soup or Pea a (read full article)

Cooking with herbs: Bouquet Garni

posted June 21, 2010 in Karen B\'s Cooking Made Easy!

French Bouquet Garni..... what is it? Basically a bundle of culinary herbs used during cooking to flavor the dish and removed prior to serving.The Bouquet is usually made from dried bay leaves, parsley and thyme leaves.For the dried Bouquet use 1 ta (read full article)

Fennel, Lemon and Thyme Roasted Chicken

posted June 11, 2010 in Southern Grace Gourmet

Here is an easy roast chicken recipe that is very flavorful and extremely juicy. I have done lemon thyme chickens before and recently saw a lemon and fennel roast chicken and decided to combine the three flavors. The results were perfect. I served t (read full article)

Grilled Honey and Teriyaki Chicken

posted June 08, 2010 in Smoky Mountain Cafe

This is one of Tyler Florence's "no fail" recipes that we have made several times already.  For me, grilling chicken can be a little tricky since we like our chicken evenly cooked inside and out and still moist on the inside.  Bri (read full article)

Chicken Salad Recipe

posted May 16, 2010 in Authentic Curry Recipes

Chicken Salad is bursting with flavours if made with the right recipe. You can eat chicken salad by itself or you can pair it with sides likes lettuce, avocado; it is ideal for sandwiches. Besides chicken, chicken salad can comprise of a variety of o (read full article)

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